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http://dx.doi.org/10.5657/kfas.2008.41.1.068

Effects of Several Seaweed Extracts on the Viability of Human Keratinocyte HaCaT Cells  

Yoon, Seung-Je (Department of Biotechnology and Institute of Fisheries Sciences, Pukyong National University)
Cho, Yeon-Sook (School of Food Science and Food Service Industry, Yeungnam University)
Nam, Ju-Hyun (Division of Food Nutrition and Culinary Arts, Daegu Technical College)
Lee, Hyung-Ho (Department of Biotechnology and Institute of Fisheries Sciences, Pukyong National University)
Kim, Eliya (Fisheries and Oceans Canada, Pacific Biological Station)
Hong, Yong-Ki (Department of Biotechnology and Institute of Fisheries Sciences, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.41, no.1, 2008 , pp. 68-72 More about this Journal
Abstract
The cellular viability of the human keratinocyte cell line HaCaT was compared after adding seaweed extracts to the culture medium. The viability was measured using a quick, quantitative, spectrophotometric crystal violet inclusion method. Of 36 common seaweed species tested, methanol extracts from Sargassum sagamianum and Gigartina tenella enhanced the viability of HaCaT cells by 1.6-fold, as compared to control cells, while methanol extracts from Dictyota dichotoma, Pachymeniopsis elliptica, and Enteromorpha linza decreased the viability to less than half that of controls.
Keywords
Crystal violet inclusion method; HaCaT; Keratinocyte; Seaweed extract; Viability;
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