Enhancing the Flavor of Pearl Oyster (Pinctada fucata) Extract Using Reaction Flavoring |
Kang, Jeong-Goo
(Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University)
Nam, Gi-Ho (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) Kang, Jin-Yeong (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) Hwang, Seok-Min (Division of Marine Life Science / Geoje Cooking Academy, Gyeongsang National University) Kim, Jeong-Gyun (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) Oh, Kwang-Soo (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) |
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