Chemical Composition and Rheological Properties of Deproteinated Porphyran
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Koo, Jae-Geun
(Department of Food Science and Biotechnology, Kunsan National University)
Park, Byung-Chun (Department of Food Science and Biotechnology, Kunsan National University) Kim, Byung-Gi (Department of Food Science and Biotechnology, Kunsan National University) Kim, Hyun-Ae (Department of Food Science and Biotechnology, Kunsan National University) Ryu, Chung-Hee (Department of Food and Nutrition, Kunsan National University) Kim, Sun-Young (Department of Food and Nutrition, Kunsan National University) |
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