Characteristics of Concentrated Red Snow Crab Chionoecetes japonicus Cooker Effluent for Making a Natural Crab-like Flavorant
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Ahn, Jun-Suck
(Department of Food and Nutrition, Changwon National University)
Kim, Hun (Department of Food and Nutrition, Changwon National University) Cho, Woo-Jin (Department of Food and Nutrition, Changwon National University) Jeong, Eun-Jeong (Department of Food and Nutrition, Changwon National University) Lee, Hee-Young (Department of Food and Nutrition, Changwon National University) Cha, Yong-Jun (Department of Food and Nutrition, Changwon National University) |
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