Processing and Shelf-life Stabilities of Flavoring Substances of the Smoke-Dried Oysters |
Kong Cheong-Sik
(Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University)
Ji Seung-Gil (Daesang Co.) Choi Jong-Duck (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) Kang Jeong-Goo (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) Roh Tae-Hyun (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) Oh Kwang-Soo (Division of Marine Life Science / Institute of Marine Industry, Gyeongsang National University) |
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