Purification of Oxytocin-related Peptide, Isotocin from the Brain of Conger Eel Conger myriaster |
GO Hye-Jin
(Department of Biotechnology and Bioengineering, Faculty of Food Science and Biotechnology, Pukyong National University)
KIM Chan-Hee (Department of Biotechnology and Bioengineering, Faculty of Food Science and Biotechnology, Pukyong National University) KIM Eun Jung (Department of Biotechnology and Bioengineering, Faculty of Food Science and Biotechnology, Pukyong National University) KIM In Hae (Department of Biotechnology and Bioengineering, Faculty of Food Science and Biotechnology, Pukyong National University) AN Sang Hyun (Department of Biotechnology and Bioengineering, Faculty of Food Science and Biotechnology, Pukyong National University) SOHN Hee-Young (Department of Biotechnology and Bioengineering, Faculty of Food Science and Biotechnology, Pukyong National University) PARK Jin-IL (Biotechnology Research, National Fisheries Research & Development Institute) PARK HEE Yun (Biotechnology Research, National Fisheries Research & Development Institute) YOON Ho Dong (Biotechnology Research, National Fisheries Research & Development Institute) PARK Nam Gyu (Department of Biotechnology and Bioengineering, Faculty of Food Science and Biotechnology, Pukyong National University) |
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