Antimutagenic and Anticancer Effects of Salted Mackerel with Various Kinds of Salts |
KONG Chang-Suk
(Department of Food Science and Nutrition, Pusan National University)
BAK Soon-Sun (Department of Food Science and Nutrition, Pusan National University) JUNG Keun-Ok (Department of Food Science and Nutrition, Pusan National University) KIL Jeung-Ha (Department of Food Science and Nutrition, Pusan National University) LIM Sun-Young (Division of Marine Environment & BioScience, Korea Maritime University) PARK Kun-Young (Department of Food Science and Nutrition, Pusan National University) |
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