Comparison of Biological Activites in Sikhae, Traditional Fermented Sea Products
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CHA Yong-Jun
(Department of Food and Nutrition, Changwon National University)
CHO Doo-Hee (Department of Food and Nutrition, Changwon National University) SEO Jeong-Hwa (Department of Food and Nutrition, Changwon National University) CHO Woo-Jin (Department of Food and Nutrition, Changwon National University) JEONG Jeong-Eun (Department of Food and Nutrition, Changwon National University) |
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