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http://dx.doi.org/10.5657/kfas.2004.37.6.445

Biologicnl Activity of the Extracts of the Eight Korean Fish Species  

BAE Yun Jung (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
KIM Chan-Hee (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
KIM Eun Jung (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
GO Hye-Jin (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
KIM In Hae (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
PARK Hee Yeon (Biotechnology Researt Center, National Fisheries Research & Development Institute)
YOON Ho Dong (Biotechnology Researt Center, National Fisheries Research & Development Institute)
CHANG Young-Chae (Department of Patholgy School of Medicine, Catholic University of Daegu)
HONG Yong-Ki (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
PARK Nam Gyu (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.37, no.6, 2004 , pp. 445-454 More about this Journal
Abstract
A search for contraction and relaxation responses on the smooth muscles, antimicrobial and antioxidant activity in different body parts of 4 freshwater fish and 4 marine fish were conducted. The four freshwater fish studied were Sarotherodon niloticus (tilapia), Channa arus (snake head), Cyprinus carpio (Israel carp) and Siluru osotus (catfish), and the four marine fish were Scyliorhinus torazame (tiger shark), Ateiepus japonicus (tadpole fish), Mugil cephalus (gray mullet) and Thamnaconus modestus (file fish). Frozen samples were extracted with distilled water containing $1{\%}$ acetic acid. Antimicrobial activity against Bacillus subtilis and Eschrrichia coli was detected in extracts from several tissues in all species tested. Relatively high antimicrobial activity could also be detected in the bile extracts from C. carpio, M. cephalus, and T. modestus. Contraction and relaxation responses on smooth muscles could be detected in all species tested, especially in the intestine extracts. Antioxidant activity was also detected in extracts from several tissues in all species tested, while in the extracts from S. osotus, excluding livers and spleens, no antioxidant activity was detected. Results from this study suggest that fish are a potential source for the discovery of novel bioactive materials.
Keywords
Fish; Antimicrobial activity; Contraction and relaxation response; Antioxidant activity;
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