Biologicnl Activity of the Extracts of the Eight Korean Fish Species
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BAE Yun Jung
(Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University)
KIM Chan-Hee (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) KIM Eun Jung (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) GO Hye-Jin (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) KIM In Hae (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) PARK Hee Yeon (Biotechnology Researt Center, National Fisheries Research & Development Institute) YOON Ho Dong (Biotechnology Researt Center, National Fisheries Research & Development Institute) CHANG Young-Chae (Department of Patholgy School of Medicine, Catholic University of Daegu) HONG Yong-Ki (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) PARK Nam Gyu (Department of Biotechnology and Bioengineering, College of Fisheries Science, Pukyong National University) |
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