Effects of Adsorption Condition on Fat-binding Characteristics of Chitosan
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LEE Keun-Tai
(Division of Food Science and Biotechnology, Pukyong National University)
SONG Ho-Su (Division of Food Science and Biotechnology, Pukyong National University) PARK Seong-Min (Coorperative Laboratoy Center of Pukyong National University) KANG Ok-Ju (Division of Life science of Kyungnam University) CHEONG Hyo-Sook (Division of Life science of Kyungnam University) |
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