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http://dx.doi.org/10.5657/kfas.2004.37.2.091

Effect of Probiotics on Water Quality in the Shrimp (Fenneropenaeus chinensis) Ponds  

LIM Hyun Jeong (West Sea Fisheries Research Institute, NFRDI)
PARK Joong Hyun (South Sea Fisheries Research Institute, NFRDI)
JANG In Kwon (West Sea Fisheries Research Institute, NFRDI)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.37, no.2, 2004 , pp. 91-97 More about this Journal
Abstract
Applications of probiotics to shrimp ponds were carried out to determine their effects on water quality. Fermented solutions consisting of Bacillus spp. and Nitrosomonas spp. were applied to a 4 ha shrimp (Fenneropenaeus chinensis) pond from July to September, 2000. In the pond treated with probiotics, daily variations of DO and pH, and concentrations of DIN and DIP were lower than those in the ponds without probiotic treatment. Concentration of phytoplankton was less variable and the number of species was more variable in the probiotic-treated pond than those in the control pond. Variation of bacterial numbers and the number of Vibrio spp. were lower in the treated pond than those in the control pond. It is confirmed that the probiotics can be used to improve water quality of the shrimp ponds.
Keywords
Fenneropenaeus chinensis; Probiotics; Bacillus sp.; Nitrosomonas sp.; Water quality; Shrimp;
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