Browse > Article
http://dx.doi.org/10.5657/kfas.2003.36.6.596

Effect of Soybean-curd Residues in the Formulated Diet on Growth and Body Composition of Juvenile Flounder (Paralicthys olivaceus)  

LEE Sang-Min (Faculty of Marine Bioscience and Technology, Kangnung National University)
KIM Kyoung-Duck (National Fisheries Research and Development Institute)
JANG Hyun-Suk (Faculty of Marine Bioscience and Technology, Kangnung National University)
LEE Yong-Whan (Faculty of Marine Bioscience and Technology, Kangnung National University)
LEE Jong Kwan (National Fisheries Research and Development Institute)
LEE Jong Ha (National Fisheries Research and Development Institute)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.36, no.6, 2003 , pp. 596-600 More about this Journal
Abstract
This study investigated the effect of soybean-curd residues as an ingredient of the formulated diet for juvenile flounder (Paralichthys olivaceus). Three replicates of juvenile fish (averaging weight $1.5\pm0.04\;g$) were fed one of four isonitrogenous $(50\%)$ diets containing $0\%,\;5\%,\;10\%\;and\;15\%$ soybean-curd residues for 7 weeks. Survival, hepatosomatic index and condition factor of the fish were not affected by dietary soybean-curd residues levels. Weight gain, feed efficiency and protein efficiency ratio of the fish fed the diet containing $5\%$ soybean-curd residues were not significantly different to those of the fish fed the control diet, however these values decreased in the fish fed the $10\%\;and\;15\%$ soybean-curd residues (P<0.05). Daily feed and protein intake increased with increasing dietary soybean-curd residues level. Crude protein and lipid contents in the whole body decreased with increasing dietary soybean-curd residues, but no significant differences were observed among control, $5\%\;and\;10\%$ soybean-curd residues diets (P>0.05). Plasma total protein concentration of fish was affected by dietary soybean-curd residues levels (P<0.05). It is concluded that the soybean-curd residues as a substitute for wheat flour can be included up to $5\%$ in the diet for juvenile flounder.
Keywords
Soybean-curd residues; Growth; Flounder; Paralichthys olivaceus;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Lee, S.M., S.H. Cho and K.D. Kim. 2000b. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder (Paralichthys olivaceus). J. World Aquacult. Soc., 31, 306-315   DOI   ScienceOn
2 Lee, S.M. 2002. Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli). Aquaculture, 207, 79-95   DOI   ScienceOn
3 Lee, S.M., C.S. Park and I.C. Bang. 2002a. Dietary protein requirement of young Japanese flounder Paralichthys olivaceus fed isocaloric diets. Fish. Sci., 68, 158-164   DOI   ScienceOn
4 Lee, S.M., I.G. Jeon and J.Y. Lee. 2002b. Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture, 211, 227-239   DOI   ScienceOn
5 Lee, S.M., K.D. Kim and S.P. Lall. 2003. Aquaculture, 221, 427-438   DOI   ScienceOn
6 Shiau, S.Y., B.S. Pan, S. Chen, H.L. Yu and S.L. Lin. 1988. Successful use of soybean meal with a methionine supplement to replace fish meal in diets fed to milkfish Chanos chanos Forskal. J. World Aquacult. Soc., 19, 14-19   DOI
7 Hilton, J.W., J.I. Atkinson and S.J. Slinger. 1983. Effect of increased dietary fiber on the growth of rainbow trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci., 40, 81-85   DOI
8 Kang, Y.J., J.Y. Lee, S.M. Lee and S.B. Hur. 1992. Availability of fish processing by-products substituted for frozen round fish in moist pellet diets for flounder, Paralichthys olivaceus. J. Aquacult., 5, 128-142. (in Korean)
9 Kim, K.D., S.M. Lee, H.G. Park, S. Bai and Y.H. Lee. 2002. Essentiality of dietary n-3 highly unsaturated fatty acids in juvenile Japanese flounder Paralichthys olivaceus. J. World Aquacult. Soc., 33, 432-440   DOI   ScienceOn
10 Kikuchi, K. 1999. Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus). Aquaculture, 179, 3-11   DOI   ScienceOn
11 Kim, S.M., S.M. Lee and B.D. Yoon. 2003. Effect of fermented food garbage in diet on growth and body composition of juvenile flounder (Paralichthys olivaceus). J. Fish. Sci. Tech., 6, 45-50   DOI
12 Kim, Y.S., B.S. Kim, T.S. Moon and S.M. Lee. 2000. Utilization of defatted soybean meal as a substitute for fish meal in the diet of juvenile flounder (Paralichthys olivaceus). J. Kor. Fish. Soc., 33, 469-474. (in Korean)
13 Lee, S.M. and I.G. Jeon. 1996. Evaluation of soybean meal as a partial substitute for fish meal in formulated diets for Korean rockfish, Sebastes schlegeli. J. Kor. Fish. Soc., 29, 586-594. (in Korean)
14 Lee, S.M., S.H. Cho and D.J. Kim. 2000a. Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder, Paralichthys olivaceus (Temminck & Schlegel). Aquacult. Res., 31, 917-922   DOI   ScienceOn
15 Choi, Y.S. and S.Y. Lee. 1993. Cholesterol-lowering effects of soybean products (curd or curd residue) in rats. J. Kor. Soc. Food Nutr., 22, 673-677. (in Korean)
16 Andrews, J.W. and J.W. 1974. Growth factors in the fishmeal component of catfish diets. J. Nutr., 104, 1091-1096   DOI   ScienceOn
17 AOAC. 1990. Official Methods of Analysis. 15th ed Association of Official Analytical Chemicals. Arlington, Virginia, pp. 1298
18 Berge, G.M., B. Grisdale-Helland and S.J. Helland. 1999. Soy protein concentrate in diets for Atlantic halibut (Hippoglossus htppoglossus). Aquaculture, 178, 139-148   DOI   ScienceOn
19 Dabrowska, H. and T. Wojno. 1977. Studies on the utilization by rainbow trout (Salmo gairdneri Rich.) of feed mixture containing soya bean meal and an addition of amino acid. Aquaculture, 10, 297-310   DOI   ScienceOn
20 Duncan, D.B. 1955. Multiple-range and multiple F tests. Biometrics, 11, 1-42   DOI   ScienceOn