1 |
Hirst, E.L., E. Percival and J.K. Wold. 1964. The structure of alginic acid. Part IV. Partial hydrolysis of the reduced polysaccharide. J. Chem. Soc., 8, 1493-1499
|
2 |
Kennedy, M., P.G. Burstyn and D.R. husbands. 1978. Fat induced hypertension in rabbits. 2. The effects of feeding diets containing high concentrations of safflower oil & palm oil. Proc. Nutr. Soc., 37, 98A
|
3 |
Kimmura, T., K. Takahashi, Y. Ueda, H. Obika, Y. Kobayashi and K. Tsuji. 1993. Effects of the primary structure of alginate on fecal excretion of sodium in rats. Nippon Nogeikagaku Kaishi, 67, 1177-1183
DOI
ScienceOn
|
4 |
Armstrong, B., A.J. Van Merwyk and H. Coates. 1977. Blood pressure in seventh-day advantist vegeterians. Am. J. Epidemiol., 105, 444-449
DOI
|
5 |
Brussard, J.H., J.M.A. Van Raaij, M. Stasse-Wolthuis, M.B. Katan and J.G.A.J. Hautvast. 1981. Blood pressure and diet in normotensive volunteers: Absence of an effect of dietary fiber, protein, or fat. Am. J. Clin. Nutr., 34, 2023-2029
|
6 |
Chapman, D.J. 1980. Algin and alginates. In: Seaweeds and Their Uses, Chapman, V.J. ed. Chapman and Hall, New York, pp. 194-225
|
7 |
Dubois, M., K.A. Gilles, J.K. Hamilton, P.A. Rebers and F. Smith. 1956. Colarimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-357
DOI
|
8 |
Ducan, D.B. 1955. Multiple-range and multiple F tests. Biometics, 11, 1-42
DOI
ScienceOn
|
9 |
Fujihara, M. and T. Nagumo. 1993. An influence of the structure of alginate on the chemotectic activity of macrophages and the antitumor activity. Carbohydr.Res., 243, 211-215
DOI
ScienceOn
|
10 |
Fujiki, K., H. Matsuyama and T. Yano. 1994. Protective effect of sodium alginates against bacterial infection in common carp, Cyprinus Carpio. L. J. Fish Dis., 17, 349-354
DOI
ScienceOn
|
11 |
Gardey, T., P.G. Burstyn and T.G. Taylor. 1978. Fat induced hypertention in rabbits. I. The effects of fibre on the blood pressure increase induced by coconut oil. Proc. Nutr. Soc., 37, 97A
|
12 |
Hajime, O., S. Yasushi, Y. Kanto, U. Isamu and K. Koichi. 1994. Possible antitumor promoting properties of marine algae and in vitro activity of Wakame seaweed extract. Biosci. Biotech. Biochem., 56, 994-999
DOI
ScienceOn
|
13 |
Penman, A. and G.R. Sanderson. 1972. A method for the determination of uronic acid sequence in alginate. Carbohydr. Res., 25, 273-282
DOI
ScienceOn
|
14 |
AOAC. 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists. Arling-ton, pp. 17
|
15 |
Wright, A., P.G. Burstyn and M.J. Gibney. 1979. Dietary fibre and blood pressure. Br. Med. J., 2, 1541-1543
DOI
|
16 |
You, B.J., Y.S. Im, I.H. Jeong and K.H. Lee. 1997. Effect of extraction conditions on bile acids binding capacity in vitro of alginate extracted from sea tangle (Laminaria spp.). J. Kor. Fish. Soc., 30, 31-38 (in Korean)
|
17 |
Kobayashi, N., Y. Kanazawa, S. Yamabe, K. Iwata, M. Nishizawa, T. Yamagishi, O. Nishikaze and K. Tsuji. 1997. Effects of depolymerized sodium alginate on serum total cholesterol in healthy women with a high cholesterol intake. J. Home Econo. Japan, 48, 255-230
|
18 |
Mancini, M., M. Moresi and F. Sappino. 1996. Rheological behaviour of aqueous dispersions of algal sodium alginates. J. Food Eng., 28, 283-295
DOI
ScienceOn
|
19 |
Mitchell, J.R. and D.A. Ledward. 1986. Functional Pro-perties of Food Macromolecules. Elsvier Applied Science Pub., London, pp. 1-78
|
20 |
Oerther, S., H. Le Gall, E. Payan, F. Lapicque, N. Presle, P. Hubert, J. Dexheimer, P. Netter and F. Lapicque. 1999. Hyaluronate-alginate gel as a novel biomaterial: Mechanical properties and formation mechanism. Biotech. Bioengin., 63, 206-215
DOI
ScienceOn
|
21 |
Somogyi, M. and N. Nelson. 1952. Notes on sugar determi-nation. J. BioI. Chem., 195, 19-23
|
22 |
Harrison, G.E., E.R. Humphreys, A. Sutton and H. Shephard. 1966. Strontium uptake in rats on alginate-supplemented diet. Science, 152, 655-656
DOI
ScienceOn
|
23 |
SPSS, Inc. 2001. Sigma Plot 7.0 for window, SPSS. Inc., 233 South Wacker Drive, Chicago, USA, 11 60606-6307
|
24 |
Suzuki, T., K. Nakai, Y. Yoshie, T. Shirai and T. Hirano. 1993. Digestibility of dietary fiber in brown alga, kombu, by rats. Nippon Suisan Gakkaishi, 59, 879-884
DOI
|
25 |
Turquois, T. and H. Gloria. 2000. Determination of the absolute molecular weight averages and molecular weight distributions of alginates used as ice cream stabilizers by using multiangle laser light scattering measurements. J. Agric. Food Chem., 48, 5455-5458
DOI
ScienceOn
|
26 |
Haug, A. 1959. Ion exchange properties of alginate fractions. Acta Chem. Scand., 13, 1250-1251
DOI
|
27 |
Haug, A. 1961. The affinity of some divalent metals to different types of alginates. Acta Chem. Scand., 15, 1794-1795
DOI
|
28 |
Haug, A. 1964. Composition and properties of alginates. Rept. 30, Norwegian Institute Seaweed Reserch, Trondheim, Norway
|
29 |
Haug, A. and B. Larsen. 1962. Quantitative determination of the uronic acid composition of alginates. Acta Chem. Scand., 16, 1908-1918
DOI
|
30 |
Hedeki, O., S. Jitsuo and K. Yoshinari. 1993. Direct control of the constituents ratio in a wide range in alginate produced by Azobacter vinelandii. Biosci. Biotech. Biochem., 57, 332-336
DOI
|
31 |
Hidaka, H., T. Eida, T. Takizawa, T. Tokuzawa and Y. Tashiro. 1986. Effect of fructooligosaccharide on intestinal flora and human health. Bifido. Microbiol.,5, 37-50
|