Shortening of Fermentation Period of Changran-Jeotgal Using Microorganism
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YOON Ji-Hye
(Department of Oral-Biochemistry and Molecular Biology, Pusan National University)
KANG Ji-Hee (Department of Microbiology, Pukyong National University) PARK Mi-Ju (Department of Microbiology, Pukyong National University) KIM Young-Ju (Department of Microbiology, Pukyong National University) LEE Myung-Suk (Department of Microbiology, Pukyong National University) |
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