Psychrotrophic Characteristics of Listeria monocytogenes YM-7 Isolated from a Patient |
KIM Young Mog
(Institute of Agricultural Science & Technology, Kyungpook National University)
PARK Mi Yeon (Department of Food Science & Technology, Pukyong National University) MOK Jong Soo (National Fisheries Research & Development Institute) KIM Ji Hoe (National Fisheries Research & Development Institute) CHANG Dong Suck (Department of Food Science & Technology, Pukyong National University) |
1 | El-Kest, S.E. and E.H. Marth. 1991. Strains and suspending menstrua as factors affecting death and injury of Listeria monocytogcnes during freezing and frozen storage. J. Dairy Sci., 74, 1209-1213 DOI ScienceOn |
2 | Farber, J.M. and P.I. Peterkin. 1991 Listeria monocytogenes, a food-borne pathogens. Microbiol. Rev., 55, 476-511 |
3 | FDA. 1996. Compliance Program 7303.842 Guidance Manual. U.S. Government Printing Office part V, pp. 3 |
4 | Fernandes, F.F., G.J. Flick and T.B. Thomas. 1998. Growth of inoculated psychrotrophic pathogens on refrigerated fillets of aquacultured rainbow trout and channel catfish. J. Food Protect., 61, 313-317 DOI |
5 | Rorvik, L.M., M. Yndestad and E. Skjerve. 1991. Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at . Inter. J. Food Microbiol., 14, 111-118 DOI ScienceOn |
6 | Schuchat, A., B. Swaminathan and C. Broome. 1991. Epidemiology of human listeriosis. Clin. Microbiol. Rev., 4, 169-183 DOI |
7 | Skovgard, N. and C.A. Morgen. 1988. Detection of Listeria sp. in faeces from animals, in feeds, and in raw foods of animal origin. Inter. J. Food Microbiol., 6, 229-242 DOI ScienceOn |
8 | Szabo, E.A., K.J. Scurrah and J.M. Burrows. 2000. Survey for psychrotrophic bacterial pathogens in minimally processed lettuce. Lett. Appl. Microbiol., 30, 456-460 DOI ScienceOn |
9 | Vasavada, P.C. 1988. Pathogenic bacteria in milk (a review). J. Dairy Sci., 71, 2809-2816 DOI ScienceOn |
10 | Fleming, D.W., S.L. Cochi, K.L. MacDonald, J. Brondum, P.S. Hayes, B.D. Plikaytis, M.B. Hilmes, A. Auduriier, C.V. Broome and A.L. Reingold. 1985. Pasteurized milks a vehicle of infection in an outbreak of listeriosis. New England J. Medicine, 312, 404-407 DOI ScienceOn |
11 | Fuchs, R.S. and P.K. Surendran. 1989. Incidence of Listeria in tropical fish and fishery products. Lett. Appl. Microbiol., 9, 19-51 |
12 | Golden, D.A., L.R. Beuchat and R.E. Brackett. 1988. Inactivation and injury of Listeria monocytogenes as affected by heating and freezing. Food Microbiol., 5,17-23 DOI |
13 | Hao. Y.Y., R.E. Brackett and M.P. Doyle. 1998. Inhibition of Listeria monocytogenes and Aeromonas hydrophlls by plant extract in refrigerated cooked beef. J. Food Protect., 61, 307-312 DOI |
14 | Johnson, J.L., M.P. Doyle and R.G. Cassens. 1990. Listeria monocytogenes and other Listeria spp. in meat and meat products (a review). J. Food Protect., 53, 81-91 DOI |
15 | Kim, J.W. and S.S. Yoon. 1998. Detection of Escherichia coli O157:H7 and Listeria monocytogenes, and appraisal for micorobiological qualities in the commercial frozen yogurt products and in Korea. Kor. J. Food Sci. Ani. Resour. 18, 63-74. (in Korean) |
16 | Calcott, P.B. 1974. Survival of Escherichia coli from freeze-thaw damage: a theoretical and practical study. Can J. Microbiol., 20, 671-681 DOI ScienceOn |
17 | Kim, Y.M., U.Y. Park, J.S. Mok and D.S. Chang. 1995. Physiological characteristics of Listeria monocytogenes YM-7. J. Kor. Fish. Soc., 28, 443-450. (in Korean) |
18 | MacKay, B.M. 1984. Lethal and sublethal effects of refrigeration, freezing and freeze-drying on microorganisms. Academic Press Inc., New York, pp. 45-75 |
19 | Pini, P.N. and R.J. Gilbert. 1988. The occurrence in the U. K. of Listeria species in raw chickens and soft cheeses. Int. J. Food Microbiol., 6, 317-326 DOI ScienceOn |
20 | Cha, I.H., S.H. Jin, E.H Park, S.H. Park, S.B. Kim, H.C. Cho, Y.S. Lee and Y.G. Lee. 1998. Prevalence of Listeria spp. over commercial frozen and refrigerated food the super market level. J. Food Sci. Nutr., 3, 157-162 |
21 | Chang, Y.H. 1999. Isolation and characteristic of Listeria monocytogenes from frozen foods in Korea. Kor. J. Food Sci. Technol., 31, 1324-1329. (in Korean) |
22 | Clement, M.T. 1961. Effects of freezing, freeze drying and storage in the frozen state on viability of Escherichia coli cells. Can. J. Microbiol., 7, 99-106 DOI ScienceOn |