Measurement of Deproteinization and Deacetylation of Chitin and Chitosan by Near Infrared Spectroscopy
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SONG Ho-Su
(Division of Food Science and Biotechnology, Pukyong National University)
LEE Keun-Tai (Division of Food Science and Biotechnology, Pukyong National University) PARK Seong-Min (Coorperative Laboratory Center of Pukyong National Uniyersity) KANG Ok-Ju (Division of Life science of Kyungnam University) CHEONG Hyo-Sook (Division of Life science of Kyungnam University) |
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