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http://dx.doi.org/10.5657/kfas.2003.36.2.074

Functional Properties of Calcium Powder of Cuttle Bone Treated with Acetic Acid  

KIM Jin-Soo (Division of Marine Bioscience/Institute of Marine Industry Gyeongsang National University)
CHO Moon-Lae (Division of Marine Bioscience/Institute of Marine Industry Gyeongsang National University)
HEU Min-Soo (Division of Marine Bioscience/Institute of Marine Industry Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.36, no.2, 2003 , pp. 74-79 More about this Journal
Abstract
The functional properties such as a firming maintenance capacity for fermented vegetables, protein coagulation capacity antibacterial activity, calcium and peroxide absorption capacity of calcium powder of cuttle bone treated with acetic acid (ATC) were examined. In the Korean pickled cucumbers (20 days), the calcium content of ethanol insoluble solids was 5,264.9 mg/100 g and this value was higher than that of control (2,036.4 mg/100 g). Protein coagulation capacity of ATC was $0.9\%$ and its calcium absorption capacity was $49.3\%.$ The peroxide absorption capacity of ATC was shown $0-1.1\%$ range. Antibacterial activity was detected above $0.2\%.$ The ATC was effective in a firming maintenance of fermented vegetables (cucumber), coagulation capacities for soybean milk and antibacterial activity. The ATC was not effective in clarifying wastewater. Peroxide absorption capacity toward linoleic acid could not be checked by ATC, but its calcium absorption ratio was high compared to that of commercial calcium powder.
Keywords
Cuttle bone; Calcium agent; Calcium powder of cuttle bone treated with acetic acid; Functional property;
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