1 |
Iwamoto, M., H. Yamanaka, H. Abe, H. Ushio, S. Watabe and K. Hashimoto. 1988. ATP and creatine phosphate breakdown in spiked plaice muscle during storage, and activities of some enzyme envolved. J. Food Sci., 53, 1162-1165
|
2 |
Iwamoto, M., H. Yamanaka, S. Watabe and K. Hashimoto. 1987. Effects of storage temperature on rigor-mortis and ATP degradation in plaice Paralichthys olivaceus muscle. J. Food Sci., 52, 1514-1517
DOI
|
3 |
Kim, T.J. 1998. Effect of electrical stimulation on physicochemical properties of muscle protein from plaice. Pukyong National Univ. Ph. D. Thesis
|
4 |
Tachibana, K., T. Doi, M. Tsuchirnoto, T. Misima, M. Ogura, K. Matsukiyo and M. Yasuda. 1988. The effects of swimming exercise on flesh texture of cultured red sea-bream. Nippon Suisan Gakkaishi, 54, 677-681
DOI
|
5 |
Watabe, S., M. Kamal and K. Hashimoto. 1991. Postmortem changes in ATP, creatine phosphate and lactate in sardine muscle. J. Food Sci., 56,151-153
DOI
|
6 |
Will, P.A., R.L. Henrickson, R.D. Morrison and G.V. Odell. 1979. Effect of electrical stimulation on ATP depletion and sarcomere length in delay-chilled bovine muscle. J. Food Sci., 44, 1646-1648
DOI
|
7 |
Ando, M., H. Toyohara, Y. Shimizu and M. Sakaguchi. 1991. Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis.Nippon Suisan Gakkaishi, 57, 1165-1169
DOI
|
8 |
Ando, M., H. Toyohara and M. Sakaguchi. 1992, Three-dimensional structure of collagen fibrillar network of pericellular connective tissue in association with firmness of fish muscle. Nippon Suisan Gakkaishi, 58, 1361-1364
DOI
|
9 |
Ando, M., H. Toyohara, Y. Shimizu and M. Sakaguchi. 1993. Post-mortem tenderization of fish muscle due to weakening of pericellural connective tissue. Nippon Suisan Gakkaishi, 59, 1073-1076
DOI
ScienceOn
|
10 |
Baker, S.B. and W.H. Summerson. 1941. The Calorimetric determination of lactic acid in biological material. J. BioI. Chem., 138, 538-542
|
11 |
Bito, M. K. Yamada, Y. Mikumo and K. Amano. 1983. Studies on the rigor mortis of fish - I. Difference in the mode of rigor mortis among some varieties of fish by modified Cutting's method. Bull. Tokai Reg. Fish. Res. Lab., 109, 89. (in Japanese)
|
12 |
Cho, Y.J, K.W. Lee. 1994. Early Changes after Death of Plaice, Perslicbthys olivsceus Muscle 5. Effect of storage temperature on morphological changes of myofibrils and histological changes of muscle. Bull. Kor. Fish. Soc., 27, 114-120. (in Korean)
|
13 |
Cho, Y.J., N.G. Lee and H.M. Yang. 1995. Effects of electrical stimulation on physicochemical and rheological properties of plaice , Psrelichthys olivaceus muscle at early period after death. Bull. Kor. Fish. Soc. 28. 23-30. (in Korean)
|