Utilization of Pigments and Tunic Components of Ascidian as an Improved Feed Aids for Aquaculture -3. Functional Properties of Sulfated Polysaccharides from Ascidian (Halocynthia roretzi) Tunic- |
Hong Byeong Il
(Department of Food Marketing, Cheonan College of Foreign Studies)
Jung Byung Chun (Department of Food Science and Technology, Pukyong National University) Son Byung Yil (Dongeui Food Research Institute, Dongeui University) Jung Woo Jin (Department of Food Marketing, Cheonan College of Foreign Studies) Ruck Ji Hee (Department of Food Marketing, Cheonan College of Foreign Studies) Choi Byeong Dae (Division of Marine Bioscience Institute of Marine Industry, Gyeongsang National University) Lee Kang-Ho (Department of Food Science and Technology, Pukyong National University) |
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