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http://dx.doi.org/10.5657/kfas.2002.35.6.671

Utilization of Pigments and Tunic Components of Ascidian as an Improved Feed Aids for Aquaculture -3. Functional Properties of Sulfated Polysaccharides from Ascidian (Halocynthia roretzi) Tunic-  

Hong Byeong Il (Department of Food Marketing, Cheonan College of Foreign Studies)
Jung Byung Chun (Department of Food Science and Technology, Pukyong National University)
Son Byung Yil (Dongeui Food Research Institute, Dongeui University)
Jung Woo Jin (Department of Food Marketing, Cheonan College of Foreign Studies)
Ruck Ji Hee (Department of Food Marketing, Cheonan College of Foreign Studies)
Choi Byeong Dae (Division of Marine Bioscience Institute of Marine Industry, Gyeongsang National University)
Lee Kang-Ho (Department of Food Science and Technology, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.35, no.6, 2002 , pp. 671-675 More about this Journal
Abstract
The present study was conducted to elucidate functional properties of sulfated polysaccharides from ascidian tunics, In physical properties of the crude polysaccharides, emulsion ability and foaminess were more excellent compared with chitin and chitosan, particular dye binding capacity was prominent. Anti-blood coagulation of partially purified sulfnted polysaccharides showed with respect to APTT (Activated partial thromboplastin time). Especially, active fraction $(F_4)$ obtained by DEAE-cellulose ion exchange chromatography showed highest activity, which was approximately $20\%$ of the activity of heparin. ACE inhibitory activity also similar to anticoagulant activity. Active fraction $(F_4)$ obtained by DEAE-cellulose ion exchange chromatography showed about $34\%$, in ACE inhibitory activity.
Keywords
Ascidian tunic; Sulfated polysaccharides; Functional properties;
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