Improvement of Physical Properties for Edible Films from Alaska Pollack Protein |
Mok Jong Soo
(West Sea Fisheries Research Institute, National Fisheries Research & Development Institute)
Song Ki Cheol (West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Kang Chang Su (Department of Baking Technology, Hyejeon College) Chang Soo Hyun (Faculty of Ocean Applied Science & Technology, Kunsan National University) |
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