Anti-inflammatory effects of the ethanol fraction of Spiraea prunifolia var. simpliciflora in RAW 264.7 cells |
Suhr, Jinhyung
(Department of Food and Nutrition, Chungnam National University)
Lee, Hansol (Department of Food and Nutrition, Chungnam National University) Kim, Suhwan (CHA Meditech Co., Ltd.) Lee, Sung Jin (CHA Meditech Co., Ltd.) Bae, Eun Young (Department of Food and Nutrition, Chungnam National University) Ly, Sun Yung (Department of Food and Nutrition, Chungnam National University) |
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