1 |
Edelmann M, Chamlagain B, Santin M, Kariluoto S, Piironen V. Stability of added and in situ-produced vitamin B12in breadmaking. Food Chem 2016; 204: 21-28.
DOI
|
2 |
Scott JM. Folate and vitamin B12. Proc Nutr Soc 1999; 58(2): 441-448.
DOI
|
3 |
Lee GJ, Jang HM, Ahn HS. A change of serum folate and vitamin B12 concentrations of maternal and umbilical cord blood during pregnancy. Korean J Community Nutr 2005; 10(5): 615-622.
|
4 |
Schellack G, Harirari P, Schellack N. B-complex vitamin deficiency and supplementation. S Afr Pharm J 2015; 82(4): 28-32.
|
5 |
Min H, Kim M. A critical evaluation of the correlation between biomarkers of folate and vitamin B12 in nutritional homocysteinemia. Korean J Nutr 2009; 42(5): 423-433.
|
6 |
Gwak HJ, We GJ, Cho JI, Na HJ. Seafood and fungi. Safe Food 2012; 7(3): 30-36.
|
7 |
Jang DE, Choung MG, Chun JY. Immunoaffinity-HPLC/DAD assay and validation for vitamin B12 in snacks and cereals. J Agric Life Sci 2014; 48(6): 351-364.
DOI
|
8 |
Association of Official Analytical Chemists. AOAC Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Baotanicals. Gaithersburg (MD): Association of Official Analytical Chemists, 2002.
|
9 |
Edelmann M, Chamlagain B, Santin M, Kariluoto S, Piironen V. Stability of added and in situ-produced vitamin B12 in breadmaking. Food Chem 2016; 204: 21-28.
DOI
|
10 |
Breithaupt DE. Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruit juices after solid-phase extraction. Food Chem 2001; 74(4): 521-525.
DOI
|
11 |
Rural Development Administration (KR). National Standard Nutrient Database. 9th ed. Jeonju: RDA; 2017.
|
12 |
Campos-Gimenez E, Fontannaz P, Trisconi MJ, Kilinc T, Gimenez C, Andrieux P. Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation. J AOAC Int 2008; 91(4): 786-793.
DOI
|
13 |
Park SJ, Jeong BG, Jung JE, Kim HY, Jung GR, Hwang EJ, et al. Validation of trienzyme extraction-microplate assay for folate in Korean ancestral rite food. J Korean Soc Food Sci Nutr 2015; 44(5): 716-724.
DOI
|
14 |
The Korean Nutrition Society. Dietary Reference Intakes for Koreans. Seoul: The Korean Nutrition Society; 2015.
|
15 |
Petrus AK, Fairchild TJ, Doyle RP. Traveling the vitamin B12 pathway: oral delivery of protein and peptide drugs. Angew Chem Int Ed Engl 2009; 48(6): 1022-1028.
|
16 |
Takenaka S, Takubo K, Watanabe F, Tanno T, Tsuyama S, Nanano Y, et al. Occurrence of coenzyme forms of vitamin B12 in a cultured purple laver (Porphyla yezoensis). Biosci Biotechnol Biochem 2003; 67(11): 2480-2482.
DOI
|
17 |
Ministry of Food and Drug Safety (KR). National Standard Nutrient Database [Internet]. Cheongju: MFDS; 2020 [cited 2020 Oct 13]. Available from: http://asq.kr/LnjxVLhosYWwUM.
|
18 |
Bellows L, Moore R. Water-soluble vitamins: B-complex and vitamin C. Fact sheet No. 9.312. Fort Collins (CO): Colorado State University; 2012.
|