Ju, Yu-na
(Department of Food and Nutrition, Myongji University)
Lee, Youngmi (Department of Food and Nutrition, Myongji University) Song, Kyunghee (Department of Food and Nutrition, Myongji University) Lee, Yujin (Department of Food and Nutrition, Myongji University) |
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5 | Jeong SL. The relation between parents' intervention and infants' eating behavior [dissertation]. Daegu: Kyungpook National University; 2013. |
6 | Yon MY, Lee YN, Kim DH, Lee JY, Koh EM, Nam EJ, et al. Major sources of sodium intake of the Korean population at prepared dish level - Based on the KNHANES 2008 & 2009 -. Korean J Community Nutr 2011; 16(4): 473-487. DOI |
7 | Lee SH, Kang BN, Kim HS. A study on the difference of body mass index (BMI), health perception factor and nutrient intake according to frequency of eating out. Culin Sci Hosp Res 2018; 24(6): 160-169. DOI |
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17 | Jang JK, Cho WJ, Oh SY, Kim EM. The effect of school milk program for junior & senior high school students on milk consumption. J Korean Soc Food Cult 2007; 22(4): 498-502. |
18 | Kim EK, Song B, Ju SY. Dietary status of young children in Korea based on the data of 2013~2015 Korea National Health and Nutrition Examination Survey. J Nutr Health 2018; 51(4): 330-339. DOI |
19 | Kim HJ, Yoon JS. Food diversity and nutrient intake of elementary school students in Daegu-Kyungbook area. Korean J Community Nutr 2010; 15(3): 297-307. |
20 | Lee E, Jeon YY, Park S. The status and correlation of levels of 3- and 4-year-old children's eating behaviors, their mothers' eating behaviors and feeding practices. Early Child Educ Res Rev 2017; 21(6): 253-281. |
21 | Choi YS. Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey. J Nutr Health 2018; 51(3): 254-263. DOI |
22 | Shin SH. Comparison of food groups and nutrients intake according to dietary variety score (DVS) among children aged 3 to 5 years: data from the 2015-2017 Korea National Health and Nutrition Examination Survey [dissertation]. Seoul: Myongji University; 2020. |
23 | Ministry of Health and Welfare (KR); The Korean Nutrition Society. Dietary reference intakes for Koreans 2015. Sejong: Ministry of Health and Welfare; 2015. |
24 | Yoo SY, Song YJ, Joung H, Paik HY. Dietary assessment using dietary pattern analysis of middle school students in Seoul. J Nutr Health 2004; 37(5): 373-384. |
25 | Bae YJ, Sung CJ. A comparison between postmenopausal osteoporotic women and normal women of their nutrient intakes and the evaluation of diet quality. Korean J Community Nutr 2005; 10(2): 205-215. |
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28 | Song YJ, Paik HY, Joung H. A comparison of cluster and factor analysis to derive dietary patterns in Korean adults using data from the 2005 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 2009; 14(6): 722-733. |
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30 | Lee HS. The relationship between dietary pattern and body composition and physical activity in Korean adults aged 50 years and over - Korean National Health and Nutrition Survey 2008-2011 [dissertation]. Iksan: Wonkwang University; 2017. |
31 | Ministry of Health and Welfare (KR); Korea Disease Control and Prevention Agency. Korea Health Statistics 2018: Korea National Health and Nutrition Examination Survey (KNHANES VII-3). Cheongju: Korea Centers for Disease Control and Prevention; 2019. |
32 | Kang KJ. A study on food habits, nutrient intakes and nutritional quality of preschool children in Seoul. Korean J Community Nutr 2005; 10(4): 471-483. |
33 | Yeoh YJ, Yoon JH, Shim JE. Relation of breakfast intake to diet quality in Korean school-aged children: analysis of the data from the 2001 National Health and Nutrition Survey. Korean J Community Nutr 2009; 14(1): 1-11. |
34 | Escribano J, Luque V, Ferre N, Mendez-Riera G, Koletzko B, Grote V, et al. Effect of protein intake and weight gain velocity on body fat mass at 6 months of age: the EU Childhood Obesity Programme. Int J Obes 2012; 36(4): 548-553. DOI |
35 | Jang MK, Her ES, Lee KH. Metabolic syndrome risk by intake ratio and intake pattern of proteins in middle-aged men based on the 2012-2013 Korean National Health and Nutrition Examination Survey data. Korean J Community Nutr 2016; 21(4): 366-377. DOI |
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