1 |
Lee SY. (An) Analysis on nutrition knowledge and vegetable eating behavior according to the health belief of the middle school students in some Seoul areas [master's thesis]. Seoul: Kookmin University; 2017.
|
2 |
Jung KA. A study on the trends of researches on problems related to eating behaviors of elementary school students. J Korean Pract Arts Educ 2009; 22(3): 161-196.
|
3 |
Lee KH, Kim KW, Lee YK, Lee SM, Son SM. Practice of nutrition education and counseling. 3rd edition. Seoul: LifeScience; 2015.
|
4 |
Lee YM. Eating trends in Korean children. Proceedings of the Autumn Conference of Korean Society of Community Nutrition, 2006; 2006 Nov 11; Seoul. Seoul: Korean Society of Community Nutrition; 2006. p. 9-31.
|
5 |
Bae IS, Shin KH, Lee YK, Lee SK. Perception of the elementary school dietitians and students on nutrition education to set up the roles of nutrition teacher - Centered on Daegu city and Gyeongbuk province -. J Korean Diet Assoc 2005; 11(4): 393-404.
|
6 |
Kim MH, Park YH, Shin EK, Shin KH, Bae IS, Lee YK. Students' and parents' perceptions of nutrition education in elementary schools. J Korean Soc Food Sci Nutr 2006; 35(8): 1016-1024.
DOI
|
7 |
Lee YK, Kim YN. Comparisons of consumption attitude toward vegetables and fragrance vegetables preference among primary school to university students in Gyeongbuk area. Korean J Community Nutr 2014; 19(3): 223-230.
DOI
|
8 |
Kim HH, Kim YN. A preference analysis of vegetable group foods in primary school students and their mothers. J Korean Home Econ Educ Assoc 2012; 24(3): 73-88.
|
9 |
Zhou G, Gan Y, Hamilton K, Schwarzer R. The role of social support and self-efficacy for planning fruit and vegetable intake. J Nutr Educ Behav 2017; 49(2): 100-106.e1.
DOI
|
10 |
Ku UH, Seo JS. The status of nutrient intake and factors related to dislike of vegetables in elementary school students. Korean J Community Nutr 2005; 10(2): 151-162.
|
11 |
Maynard M, Gunnell D, Emmett P, Frankel S, Davey Smith G. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health 2003; 57(3): 218-225.
DOI
|
12 |
Ministry of Health and Welfare (KR). The 4th National Health Promotion Comprehensive Plan (Health Plan 2020, 2016-2020). Sejong: Ministry of Health and Welfare; 2017.
|
13 |
Pollard CM, Nicolson C, Pulker CE, Binns CW. Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables. J Nutr Educ Behav 2009; 41(3): 218-226.
DOI
|
14 |
The Korean Nutrition Society. Dietary reference intakes for Koreans first revision. Seoul: The Korean Nutrition Society; 2015.
|
15 |
Korea Centers for Disease Control and Prevention. 2016 national health and nutrition statistics. Cheongju: Korea Centers for Disease Control and Prevention; 2018.
|
16 |
Park YS, Lee HS, Lee SK, Seo JS, Lee JW, Lee BK. Nutrition education & counseling. 5th edition. Seoul: Komunsa; 2013.
|
17 |
Choi HM, Kim KW, Kim CL, Kim HS, Son JM, Choi KS, Hyun TS. Community nutrition. Goyang: Powerbook; 2017.
|
18 |
Bandura A. Perceived self-efficacy in cognitive development and functioning. Educ Psychol 1993; 28(2): 117-148.
DOI
|
19 |
Kim MK, Oh HS, Lee MH. Study on perception and eating attitude towards vegetables among elementary school children and their parents in Gangwon area. J Korean Home Econ Educ Assoc 2015; 27(3): 19-34.
DOI
|
20 |
Suh Y, Choi A, Chung YJ. Psychosocial factors related with the intake of vegetables and fruits by stage of change of elementary school children in Chungnam province. Korean J Nutr 2009; 42(7): 639-649.
DOI
|
21 |
Ahn Y, Kim KW. Beliefs regarding vegetable consumption, self-efficacy and eating behaviors according to the stages of change in vegetable consumption among college students. Korean J Community Nutr 2012; 17(1): 1-13.
DOI
|
22 |
Kwak SH. Adolescents' perception and preference on vegetables in Gyeongnam province [master's thesis]. Changwon: Changwon National University; 2015.
|
23 |
Kim KW, Shin EM. Using the theory of planned behavior to explain dairy food consumption among university female students. Korean J Community Nutr 2003; 8(1): 53-61.
|
24 |
Lee JE, Jung IK. A study on eating habits of elementary school students and the perception on the nutrition education in curriculum. J Korean Home Econ Educ Assoc 2005; 17(2): 79-93.
|
25 |
Chung EJ, Lee SH, Ahn HS. Vegetable preferences and their associations with nutritional knowledge and health-related variables in 5th and 6th grade schoolchildren. J Korean Diet Assoc 2009; 15(2): 83-96.
|
26 |
Birch LL. Development of food preferences. Annu Rev Nutr 1999; 19: 41-62.
DOI
|
27 |
Na SY, Ko SY, Eom SH, Kim KW. Intakes and beliefs of vegetables and fruits, self-efficacy, nutrition knowledge, eating behavior of elementary school students in Kyunggi area. Korean J Community Nutr 2010; 15(3): 329-341.
|
28 |
Kristal AR, Glanz K, Tilley BC, Li S. Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention. Health Educ Behav 2000; 27(1): 112-125.
DOI
|
29 |
Domel SB, Thompson WO, Davis HC, Baranowski T, Leonard SB, Baranowski J. Psychosocial predictors of fruit and vegetable consumption among elementary school children. Health Educ Res 1996; 11(3): 299-308.
DOI
|
30 |
Cerin E, Barnett A, Baranowski T. Testing theories of dietary behavior change in youth using the mediating variable model with intervention programs. J Nutr Educ Behav 2009; 41(5): 309-318.
DOI
|
31 |
Reynolds KD, Hinton AW, Shewchuk RM, Hickey CA. Social cognitive model of fruit and vegetable consumption in elementary school children. J Nutr Educ 1999; 31(1): 23-30.
DOI
|
32 |
Drewnowski A, Hann C. Food preferences and reported frequencies of food consumption as predictors of current diet in young women. Am J Clin Nutr 1999; 70(1): 28-36.
DOI
|
33 |
Perez-Rodrigo C, Ribas L, Serra-Majem L, Aranceta J. Food preferences of Spanish children and young people: the enKid study. Eur J Clin Nutr 2003; 57 Suppl 1: S45-S48.
DOI
|
34 |
Lee SO, Kim HA. Evaluation of effectiveness of vegetable-related nutrition education for elementary school students. J Korean Soc Food Sci Nutr 2013; 42(5): 713-720.
DOI
|
35 |
Kim JH, Woo TJ, Lee KA, Lee SM, Lee KH. Application and the effect of nutrition education program based on the social cognitive theory among middle school girls. Korean J Community Nutr 2016; 21(6): 497-508.
DOI
|
36 |
De Bourdeaudhuij I, te Velde S, Brug J, Due P, Wind M, Sandvik C, et al. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. Eur J Clin Nutr 2008; 62(7): 834-841.
DOI
|
37 |
Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Pediatrics 1998; 101(3 Pt 2): 539-549.
|
38 |
Kim JH, Kim YS, Kim Y, Kang MS. Fruit and vegetable consumption and factors affecting fruit and vegetable consumption of school children and adolescents: findings from focus-group interviews with school nutrition teachers and nutritionists. Korean J Community Living Sci 2013; 24(4): 567-581.
DOI
|
39 |
Sallis JF, Pinski RB, Grossman RM, Patterson TL, Nader PR. The development of self-efficacy scales for health-related diet and exercise behaviors. Health Educ Res 1988; 3(3): 283-292.
DOI
|
40 |
Lim YS. The effect of activity-based learning through storytelling [master's thesis]. Incheon: Gyeongin National University of Education; 2001.
|
41 |
Park SJ. The effect of nutrition education program for elementary school children - Especially focused on being familiar with vegetables -. J Korean Diet Assoc 2000; 6(1): 17-25.
|
42 |
Hamm MW, Schnaak MD, Janas BG. Nutrition knowledge and attitudes of hotel and restaurant management students. J Am Diet Assoc 1995; 95(10): 1158-9.
DOI
|
43 |
Kelly RB, Zyzanski SJ, Alemagno SA. Prediction of motivation and behavior change following health promotion: role of health beliefs, social support, and self-efficacy. Soc Sci Med 1991; 32(3): 311-320.
DOI
|