Needs for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variable |
Um, Mi Hyang
(Department of Medical Nutrition, Graduate school of East-West Medical Science, Kyung Hee University)
Park, Yoo Kyoung (Department of Medical Nutrition, Graduate school of East-West Medical Science, Kyung Hee University) Song, Yoon Mi (Department of Food Science & Nutrition, Pukyong National University) Lee, Song Mi (Department of Nutrition and Dietetics Service, Severance Hospital, Yonsei University College of Medicine) Lyu, Eun Soon (Department of Food Science & Nutrition, Pukyong National University) |
1 | Kang JH, Baek HW, Shin DW, Shin DH, Son HJ, Chang SH, Seo YS, Min JH, Lee YA, Mo YH, Kim MY. The outcomes of critically ill patients after following the recommendations of the nutritional support team. J Korean Soc Parenter Enter Nutr 2010; 3(1): 40-44. |
2 | Kieselhorst KJ, Skates J, Pritchett E; American Dietetic Association. American Dietetic Association: standards of practice in nutrition care and updated standards of professional performance. J Am Diet Assoc 2005; 105(4): 641-645. DOI |
3 | Sriram K, Cyriac T, Fogg LF. Effect of nutritional support team restructuring on the use of parenteral nutrition. Nutrition 2010; 26(7-8): 735-739. DOI |
4 | Olson JM, Zanna MP. Attitudes and attitude change. Annu Rev Psychol 1993; 44(1): 117-154. DOI |
5 | Boyhtari ME, Cardinal BJ. The role of clinical dietitians as perceived by dietitians and physicians. J Am Diet Assoc 1997; 97(8): 851-855. DOI |
6 | Jang HS, Kwon CS. Evaluation of necessity of clinical nutrition education in the medical school curriculum. J Korean Soc Food Nutr 1996; 25(3): 415-422. |
7 | Preacher KJ, Hayes AF. Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models. Behav Res Methods 2008; 40(3): 879-891. DOI |
8 | Sobel ME. Asymptotic confidence intervals for indirect effects in structural equation models. Sociol Methodol 1982; 13: 290-312. DOI |
9 | Zhao X, Lynch JG Jr, Chen Q. Reconsidering Baron and Kenny: myths and truths about mediation analysis. J Consum Res 2010; 37(2): 197-206. DOI |
10 | Ryan AS, Foltz MB, Finn SC. The role of the clinical dietitian: II. Staffing patterns and job functions. J Am Diet Assoc 1988; 88(6): 679-683. |
11 | Thoresen L, Rothenberg E, Beck AM, Irtun O; Scandinavian Nutrition Group (SNG). Doctors and nurses on wards with greater access to clinical dietitians have better focus on clinical nutrition. J Hum Nutr Diet 2008; 21(3): 239-247. DOI |
12 | Kennedy JF, Nightingale JM. Cost savings of an adult hospital nutrition support team. Nutrition 2005; 21(11-12): 1127-1133. DOI |
13 | Um MH, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES. Clinical nutrition service in Korean tertiary hospitals and general hospitals: result of nationwide cross-sectional survey. J Korean Diet Assoc 2014; 20(3): 183-198. DOI |
14 | Lee HY. Research methodology. 2nd edition. Seoul: Cheongram; 2012. |
15 | Han GS. Social psychology. 4th edition. Seoul: Hakjisa; 2017. |
16 | Lee GJ. Nutrition care process and diabetes: focus on nutrition diagnosis. J Korean Diabetes 2012; 13(1): 48-51. DOI |
17 | Han MH, Lee SM, Lyu ES. Doctors' perception and needs on clinical nutrition services in hospitals. J Korean Diet Assoc 2012; 18(3): 266-275. DOI |
18 | Um MH, Park YK, Lee SM, Cha JA, Lee E, Lyu ES. Time measurement study of certified clinical dietitians from tertiary hospital in Seoul and Gyeonggi-do. J Korean Diet Assoc 2015; 21(2): 123-139. DOI |
19 | Choi J, Park E. Different perceptions of clinical nutrition services between doctors and dietitians in the Busan-Gyeongnam area. J Korean Diet Assoc 2013; 19(1): 69-81. DOI |
20 | Jeong HS, Teong CH, Choi YJ, Kim WJ, Lee AR. Attitudes of medical staff and factors related to nutritional support for patient care in a university hospital. J Clin Nutr 2014; 6(1): 37-41. DOI |
21 | Lyu ES, Eum YR, Lee SM. The medical staffs' perception about nutrition care. J Korean Diet Assoc 1998; 4(1): 40-52. |
22 | Choi KB, Lee SM, Lyu ES. Patient perceptions of clinical nutrition service. J Korean Diet Assoc 2012; 18(1): 59-71. DOI |
23 | Robinson G, Goldstein M, Levine GM. Impact of nutritional status on DRG length of stay. JPEN J Parenter Enteral Nutr 1987; 11(1): 49-51. DOI |
24 | Choi YY, Yoon HS. A study on nurses' perception for nutrition education working in Kyungnam area. J Korean Diet Assoc 2003; 9(4): 278-287. |
25 | Lee SM. Basics of factor analysis. Seoul: Kyoyookbook; 2000. |
26 | Kondrup J, Allison SP, Elia M, Vellas B, Plauth M; Educational and Clinical Practice Committee, European Society of Parenteral and Enteral Nutrition (ESPEN). ESPEN guidelines for nutrition screening 2002. Clin Nutr 2003; 22(4): 415-421. DOI |
27 | So HS, Joung KA, No YH. A study on the nutritional status, and quality of life of cancer patients completing radiotherapy. Chonnam J Nurs Sci 1997; 2(1): 41-56. |
28 | Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 2006; 84(6): 1489-1497. DOI |
29 | Lee JE. The time series analysis of standards and results of nutritional domain in hospital evaluation program. J Korean Diet Assoc 2013; 19(4): 317-342. DOI |
30 | Rajgopal R, Cox RH, Lambur M, Lewis EC. Cost-benefit analysis indicates the positive economic benefits of the Expanded Food and Nutrition Education Program related to chronic disease prevention. J Nutr Educ Behav 2002; 34(1): 26-37. DOI |
31 | Ministry of Health and Welfare (KR). The nation nutrition control law [Internet]. Seoul: Korea Ministry of Government Legislation; 2013 [cited 2017 Jul 3]. Available from: http://www.law.go.kr/lsInfoP.do?lsiSeq=139303&efYd=20130417#0000. |