Browse > Article
http://dx.doi.org/10.4163/jnh.2016.49.6.482

Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey  

Bae, Yun-Jung (Division of Food Science and Culinary Arts, Shinhan University)
Publication Information
Journal of Nutrition and Health / v.49, no.6, 2016 , pp. 482-494 More about this Journal
Abstract
Purpose: The objective of the present study was to evaluate nutrient and food group intakes in Korean adults according to energy intake from eating-out. Methods: This study was a cross-sectional study based on the 2013~2014 Korea National Health and Nutritional Examination Survey, and study subjects were 5,186 males (2,151) and females (3,035) aged 19~64 years. Energy intake from eating-out was analyzed using the 24-hour dietary recall method, and groups were classified by quartile according to energy intake from eating-out. Results: Subjects who had more energy intake from eating-out tended to be younger, highly educated, have a higher income, and have higher alcohol consumption. Total energy intake and fat intake density of the highest quartile group of energy intake from eating-out were higher than those of the other groups. However, fiber, vitamin $B_1$, calcium, phosphorus, potassium, and iron intake density levels were significantly lower in the highest quartile group of energy intake from eating-out. The highest quartile group of energy intake from eating-out consumed significantly more meat and beverages compared to the other groups. In addition, regarding diet quality (Index of nutritional quality), significantly lower vitamin $B_1$, calcium, phosphorus, and iron levels were observed in the highest quartile group of energy intake from eating-out compared to those in the other groups. Conclusion: In conclusion, in Korean adults, consumption of eating-out decreased dietary quality, including vitamin $B_1$, calcium, phosphorus, and iron levels. Further studies are needed to confirm these findings.
Keywords
eating-out; nutrient density; food group intake; index of nutritional quality; adults;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
연도 인용수 순위
1 Han KS, Seo KM, Park HN, Hong SY. Issues of Korean restaurant industry by content analysis of food yearly statistics. Korean J Food Cult 2004; 19(3): 313-325.
2 Lee SL. The effect of household demographic trend on food expenditure pattern. J Consum Cult 2014; 17(3): 85-104.
3 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-2). Cheongju: Korea Centers for Disease Control and Prevention; 2015.
4 Chung SJ, Kang SH, Song SM, Ryu SH, Yoon J. Nutritional quality of Korean adults' consumption of lunch prepared at home, commercial places, and institutions: analysis of the data from the 2001 National Health and Nutrition Survey. Korean J Nutr 2006; 39(8): 841-849.
5 Hansen RG. An index of food quality. Nutr Rev 1973; 31(1): 1-7.   DOI
6 Ministry of Health and Welfare (KR); The Korean Nutrition Society. Dietary reference intakes for Koreans 2015. Sejong: Ministry of Health and Welfare; 2016.
7 Lee JW. Effects of frequent eating-out and breakfast skipping on body mass index and nutrients intake of working male adults: analysis of 2001 Korea National Health and Nutrition Survey data. Korean J Community Nutr 2009; 14(6): 789-797.
8 Vandevijvere S, Lachat C, Kolsteren P, Van Oyen H. Eating out of home in Belgium: current situation and policy implications. Br J Nutr 2009; 102(6): 921-928.   DOI
9 Bes-Rastrollo M, Basterra-Gortari FJ, Sanchez-Villegas A, Marti A, Martinez JA, Martinez-Gonzalez MA. A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort. Public Health Nutr 2010; 13(9): 1356-1363.   DOI
10 Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ. Frequency and socio-demographic correlates of eating meals out and take-away meals at home: crosssectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12). Int J Behav Nutr Phys Act 2015; 12(1): 51.   DOI
11 Lee WJ, Kim HC, Oh SM, Choi DP, Cho J, Suh I. Factors associated with a low-sodium diet: the Fourth Korean National Health and Nutrition Examination Survey. Epidemiol Health 2013; 35: e2013005.   DOI
12 Mejean C, Macouillard P, Castetbon K, Kesse-Guyot E, Hercberg S. Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fattysalted foods in middle-aged French adults. Br J Nutr 2011; 105(5): 776-786.   DOI
13 Lampure A, Schlich P, Deglaire A, Castetbon K, Péneau S, Hercberg S, Mejean C. Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults. J Nutr 2015; 145(3): 587-594.   DOI
14 Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 2002; 34(3): 140-150.   DOI
15 Kim MG, Kim KY, Nam HM, Hong NS, Lee YM. The relationship between lifestyle and sodium intake in Korean middle-aged workers. J Korea Acad Ind Coop Soc 2014; 15(5): 2923-2929.   DOI
16 Choi KH, Park MS, Kim JA, Lim JA. Associations between excessive sodium intake and smoking and alcohol intake among Korean men: KNHANES V. Int J Environ Res Public Health 2015; 12(12): 15540-15549.   DOI
17 Sorenson AW, Wyse BW, Wittwer AJ, Hansen RG. An index of nutritional quality for a balanced diet. New help for an old problem. J Am Diet Assoc 1976; 68(3): 236-242.
18 Binkley JK, Eales J, Jekanowski M. The relation between dietary change and rising US obesity. Int J Obes Relat Metab Disord 2000; 24(8): 1032-1039.   DOI
19 Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, van Bakel M, Deharveng G, Overvad K, Tjonneland A, Halkjaer J, Santucci de Magistris M, Tumino R, Pala V, Sacerdote C, Masala G, Skeie G, Engeset D, Lund E, Jakszyn P, Barricarte A, Chirlaque MD, Martinez-Garcia C, Amiano P, Quiros JR, Bingham S, Welch A, Spencer EA, Key TJ, Rohrmann S, Linseisen J, Ray J, Boeing H, Peeters PH, Bueno-de-Mesquita HB, Ocke M, Johansson I, Johansson G, Berglund G, Manjer J, Boutron-Ruault MC, Touvier M, Clavel-Chapelon F, Trichopoulou A. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2007; 10(12): 1515-1525.
20 Kant AK, Graubard BI. Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 2004; 38(2): 243-249.   DOI
21 Clemens LH, Slawson DL, Klesges RC. The effect of eating out on quality of diet in premenopausal women. J Am Diet Assoc 1999; 99(4): 442-444.   DOI
22 Lachat C, Nago E, Verstraeten R, Roberfroid D, Van Camp J, Kolsteren P. Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev 2012; 13(4): 329-346.   DOI
23 Chung YS, Yang IS, Ham S. Customer' perceptions of motivators, barriers, and expansion of menu labeling in restaurants. Korean J Food Cult 2015; 30(2): 190-196.   DOI
24 Yoo JN, Jeong HS. Consumer awareness of nutrition labelling in restaurants according to level of health consciousness. Korean J Food Nutr 2011; 24(3): 282-290.   DOI
25 Bak H, Kim HS. A study of association dining-out, nutritional intakes and health risk factors among Korean women using the data of Korean National Health and Nutrition Examination Survey (KNHANES). Korean J Culinary Res 2015; 21(5): 139-146.
26 Lee CH, Oh ST. Changes in dining out consumption behaviors by sociodemographic characteristics of people over 50 years and elderly in Korea: analysis of data from the Korea National Health and Nutrition Examination Surveys of 2001 and 2011. J East Asian Soc Diet Life 2014; 24(3): 301-314.
27 Oh HJ, Yoon J, Jeong HS. Influence of SNS usage characteristics on consumers' dine-out motivation, restaurant satisfaction, and quality of life. Korean J Food Nutr 2014; 27(6): 1182-1192.   DOI
28 Kwon YS, Ju SY. Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data. Nutr Res Pract 2014; 8(6): 670-678.   DOI
29 Koo S, Park K. Dietary behaviors and lifestyle characteristics related to frequent eating out among Korean adults. J Korean Soc Food Sci Nutr 2014; 42(5): 705-712.   DOI
30 Kwon YS, Park YH, Choe JS, Yang YK. Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009). Nutr Res Pract 2014; 8(1): 81-93.   DOI