Expert opinions on improvement of current food code related to hygiene management standards for cooked foods in restaurants |
Ju, Seyoung
(Department of Food and Nutrition, Dankook University)
Kawk, Hyoseon (Divion of Microbiology, Ministry of Food and Drug Safety) Hong, Wansoo (Department of Foodservice Management and Nutrition, Sangmyung University) Kwak, Tongkyung (Department of Food and Nutrition, Yonsei University) Chang, Hyeja (Department of Food and Nutrition, Dankook University) |
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