1 |
Kim YG, Yu KH, Ly SY. Perception of elementary school parents in Gyeongbuk area on allergenic food labeling system and children's food allergy status. Korean J Hum Ecol 2013; 22(5): 491-506.
DOI
|
2 |
Park EJ. Study on level of perception and execution about food allergy in Seoul district school meal services [dissertation]. Seoul: Kyung Hee University; 2012.
|
3 |
Yoon AR. A study on the state of food allergy management in nutritionists and nutrition teachers in elementary and middle schools [dissertation]. Inchon: Inha University; 2015.
|
4 |
Park JY, Park GY, Han YS, Shin MY. Survey of food allergy in elementary school children in Bucheon-city and relationship between food allergy and other allergic diseases. Allergy Asthma Respir Dis 2013; 1(3): 266-273.
DOI
|
5 |
Lee AH, Kim KE, Lee KE, Kim SH, Wang TW, Kim KW, Kwak TK. Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students. Allergy Asthma Respir Dis 2013; 1(3): 227-234.
DOI
|
6 |
Kim YM, Heo YR, RO HK. Perception and practices regarding food allergy of elementary and middle school nutritionists in the Jeonnam area. J Korean Soc Food Sci Nutr 2014; 43(1): 151-161.
DOI
|
7 |
Lee JA. Perception on the allergy to food and allergen labeling among elementary and middle school students in Gyeonggi province [dissertation]. Seoul: Kyunghee University; 2014.
|
8 |
Choi Y, Ju S, Chang H. Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: a comparison between children with and without food allergy experience. Nutr Res Pract 2015; 9(1): 92-98.
DOI
|
9 |
Oh MA, Kim SK, Jeong NH. Study on food allergies and dietary behavior and eating habits of the elementary students in Jeonnam. Proceedings of the 2015 Spring Conference on Korea Home Economics Education Association. 2015. p.183-184.
|
10 |
Kim HH. Perception on the food allergen labeling among highergrade elementary school students in Jeju area [dissertation]. Jeju: Jeju National University; 2015.
|
11 |
Jeong KJ, Ly SY. Current status and food allergy related-dietary behaviors of atopy and asthma-friendly elementary school students in the Chungnam area. Korean J Hum Ecol 2015; 24(1): 123-135.
DOI
|
12 |
Le UH, Burks AW. Oral and sublingual immunotherapy for food allergy. World Allergy Organ J 2014; 7(1): 35.
DOI
|
13 |
Valenta R. The future of antigen-specific immunotherapy of allergy. Nat Rev Immunol 2002; 2(6): 446-453.
DOI
|
14 |
Sampson HA, Munoz-Furlong A, Campbell RL, Adkinson NF Jr, Bock SA, Branum A, Brown SG, Camargo CA Jr, Cydulka R, Galli SJ, Gidudu J, Gruchalla RS, Harlor AD Jr, Hepner DL, Lewis LM, Lieberman PL, Metcalfe DD, O'Connor R, Muraro A, Rudman A, Schmitt C, Scherrer D, Simons FE, Thomas S, Wood JP, Decker WW. Second symposium on the definition and management of anaphylaxis: summary report--Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol 2006; 117(2): 391-397.
DOI
|
15 |
Sicherer SH, Sampson HA. Food allergy: recent advances in pathophysiology and treatment. Annu Rev Med 2009; 60(1): 261-277.
DOI
|
16 |
Kondo N. Immulological mechanism of food allergy. J Pediatr Pract 2004; 67: 1061-1068.
|
17 |
Devereux G. The increase in the prevalence of asthma and allergy: food for thought. Nat Rev Immunol 2006; 6(11): 869-874.
DOI
|
18 |
Mukoyama T, Nishima S, Arita M, Ito S, Urisu A, Ebisawa M, Ogura H, Kohno Y, Kondo N, Shibata R, Hurusho M, Mayumi M, Morikawa A; Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. Guidelines for diagnosis and management of pediatric food allergy in Japan. Allergol Int 2007; 56(4): 349-361.
DOI
|
19 |
Sicherer SH. Epidemiology of food allergy. J Allergy Clin Immunol 2011; 127(3): 594-602.
DOI
|
20 |
Ahn KM. Classification and character of plant food allergens. Pediatr Allergy Respir Dis 2007; 17(1): 1-7.
|
21 |
Lee KH. An analysis on prevalence and allergen of food allergies. J Agric Med Community Health 2014; 39(1): 14-24.
DOI
|
22 |
Ahn K. Food allergy: diagnosis and management. Korean J Asthma Allergy Clin Immunol 2011; 31(3): 163-169.
|
23 |
Ahn KM. Recent advances in treatment of food allergy. Korean J Asthma Allergy Clin Immunol 2006; 26(4): 263-268.
|
24 |
Ministry of Education (KR). The manual of school lunch food allergen labeling. Seoul: Ministry of Education; 2012.
|
25 |
Ministry of Education (KR). Mandatory notice of foods containing allergenic ingredients in school meals: the revision promulgation part of school meal law. Seoul: Ministry of Education; 2013.
|
26 |
Kim SY, Park JE, Seo HJ, Seo HS, Son HJ, Shin CM, Lee YJ, Jang BH. NECA's guidance for understanding systematic reviews and meta-analyses for intervention. Seoul: National Evidence-based Healthcare Collaborating Agency; 2011.
|
27 |
Oh JW, Pyun BY, Choung JT, Ahn KM, Kim CH, Song SW, Son JA, Lee SY, Lee SI. Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000. J Korean Med Sci 2004; 19(5): 716-723.
DOI
|
28 |
Kim YJ. Comparison of the perception for food allergy between nutrition teachers and children in elementary and middle school [dissertation]. Seoul: Chung-Ang University; 2010.
|