Chang, Hyeja
(Department of Food Science & Nutrition, Dankook University)
Yoo, Hyoi (Department of Food & Nutrition, Yonsei University) Chung, Harim (Department of Food & Nutrition, Yonsei University) Lee, Hyesang (Department of Food & Nutrition, Andong University) Lee, Minjune (Graduate School of Education, Yonsei University) Lee, Kyungeun (Department of Food & Nutrition, Seoul Women's University) Yoo, Changhee (Department of Food & Nutrition, Seoul Women's University) Choi, Junghwa (Department of Food & Nutrition, Soongeui Women's College) Lee, Nayoung (Department of Food & Nutrition, Daejeon University) Kwak, Tongkyung (Department of Food & Nutrition, Yonsei University) |
1 | Statistics Korea. Elderly statistics data [Internet]. Daejeon: Statistics Korea; [cited 2013 Sep 10]. Available from: http://kostat.go.kr/ portal/korea/index.action. |
2 | Jeong HS, Song YM. Contributing factors to the increases in health insurance expenditures for the aged and their forecasts. Korean J Health Econ Policy 2013; 19(2): 21-38. |
3 | Kim JG. The impact of family type on health behavior of elderly people. J Welf Aged 2011; 51: 35-56. |
4 | Lee YN. Delivery system of dietary life safety programs of elderly. Proceedings of the 46th Korean Nutrition Society conference; 2011 Nov 11, Seoul, Korea. |
5 | Ministry of Health and Welfare. The third health plan 2020 in Korea [Internet]. Sejong: Ministry of Health and Welfare; [cited 2011 Aug 5]. Available from: http://www.mw.go.kr/. |
6 | Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE, Yi NY, Ahn Y, Kwak TK. Development of food safety and nutrition education contents for the elderly - by focus group interview and delphi technique -. Korean J Community Nutr 2012; 17(2): 167-181. DOI |
7 | Lee KE, Lee NY, Park JH. Food safety knowledge and home food safety practices of home-delivered meal service recipients. J Korean Soc Food Sci Nutr 2009; 38(5): 618-625. DOI |
8 | Kim KW. Issues and directions in developing nutrition education for older adults in Korea. J Community Nutr 2000; 2(1): 71-84. |
9 | Lee YS, Kim HK. Nutritional status and cognitive status of the elderly using public health center in Ulsan. Korean J Nutr 2002; 35(10): 1070-1080. |
10 | Sahyoun NR. Nutrition education for the healthy elderly population: isn't it time? J Nutr Educ Behav 2002; 34(Suppl 1): S42-S47. DOI |
11 | Kang NE, Lee JY. The analysis of effect on nutrition education program for the elderly in Sung-nam area. Korean J Food Nutr 2005; 18(4): 357-366. |
12 | Kim EH. A study on development of key performance indicator using BSC for public service: a case of elderly welfare service. Korean Public Adm Q 2013; 22(2): 349-374. |
13 | Ko Y. Cost benefit analysis of the home visiting care for vulnerable subjects with hypertension [doctoral dissertation]. Seoul: Seoul National University; 2010. |
14 | Lee SJ, Lee SB. Performance measurement of the public sector from a BSC perspective: the case of PBLIS. Korea Local Adm Rev 2005; 19(2): 155-186. |
15 | Seo YJ. The Development of performance evaluation tool for health promotion programs of public health centers. Sejong: Ministry of Health and Welfare; 2003. |
16 | Kwak TK. Strategies to improve management practices on food safety and nutrition for elderly. Cheongwon: National Institute of Food and Drugs Safety Evaluation; 2011. |
17 | Stawar TL, Zipple AM. Book review the book "The strategy focused organization: how balanced scorecard companies thrive in the new business environment", by Kaplan RS, Norton DP. Psychiatr Rehabil J 2002; 26(2): 212-213. DOI |
18 | Choi SM. A review of adoptability of BSC(Balanced Scorecard) to social service organizations in Korea. Seoul City Res 2007; 8: 189-209. |
19 | Hasenfeld Y. Social services and welfare-to-work: prospects for the social work profession. Adm Soc Work 2000; 23(3-4): 185-199. DOI |
20 | Kaplan RS, Norton DP. Putting the balanced scorecard to work. Harv Bus Rev 1993; 71(5): 134-147. |
21 | Kwak T, Chang H, Song J. Development of performance indicators based on balanced score card for school food service facilities. Korean J Community Nutr 2005; 10(6): 905-919. |
22 | Mcdonald G. Quality in health promotion. Cardiff: Health Promotion Wales; 1992. |
23 | Seo YJ, Jeong AS, Park TS, Lee KS. The development of a quality assessment tool for the process of health promotion programs at public health centers. Korean J Health Policy Adm 2003; 13(3): 35-51. DOI |
24 | Lee HS, Lim JH. SPSS version 16.0 manual. Paju: Beobmoonsa; 2009. |
25 | Kim CL. The SAS statistics boxes: focused on statistic analysis and market research technique, 4th edition. Daejeon: Data Research, Inc.; 1994. |
26 | Bae JS, Kim MH, Kim SB. Effects of nutrition education and personalized lunch service program for elderly at senior welfare center in Jeonju. Korean J Community Nutr 2013; 18(1): 65-76. DOI |
27 | Gregoire MB. Foodservice organizations: a managerial and systems approach, 7th edition. Upper Saddle River, NJ: Pearson Education, Inc.; 2010. |
28 | Hsu CC, Sandford BA. The delphi technique: making sense of consensus. Pract Assess Res Eval 2007; 12(10): 1-7. |
29 | Ulschak FL. Human resource development: the theory and practice of need assessment. Reston, VA: Reston Publishing Company, Inc.; 1983. |
30 | Green PJ. The content of college-level outdoor leadership course. Conference of the Northwest District Association for American Alliance for Health, Physical Education, Recreation and Dance; Spokane, WA. 1982. |
31 | Sullivan GM. A primer on the validity of assessment instruments. J Grad Med Educ 2011; 3(2): 119-120. DOI |