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http://dx.doi.org/10.4163/jnh.2015.48.2.167

Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients  

Son, Jihyun (Department of Clinical Nutrition, The Graduate School of Clinical Health Sciences, Ewha Womans University)
Choe, Han-Saem (Department of Nutritional Science and Food Management, Ewha Womans University)
Hwang, Ji-Yun (Nutrition Education Major Graduate School of Education, Sangmyung University)
Song, Tae-Jin (Stroke Center, Department of Neurology, Ewha Womans University, School of Medicine)
Chang, Yoonkyung (Stroke Center, Department of Neurology, Ewha Womans University, School of Medicine)
Kim, Yong-Jae (Stroke Center, Department of Neurology, Ewha Womans University, School of Medicine)
Kim, Yuri (Department of Clinical Nutrition, The Graduate School of Clinical Health Sciences, Ewha Womans University)
Publication Information
Journal of Nutrition and Health / v.48, no.2, 2015 , pp. 167-179 More about this Journal
Abstract
Purpose: This study was conducted to evaluate the association between intakes of potassium, magnesium, and calcium and diet quality in ischemic stroke patients. Methods: This study analyzed data from 285 subjects recruited from February 2011 to August 2014 in Seoul, Korea. Nutrition intakes were obtained from a semi-quantitative food frequency questionnaire composed of 111 food items. The subjects were divided into 4 groups by quartiles according to intakes of potassium, magnesium, and calcium. Index of Nutritional Quality (INQ), Mean Adequacy Ratio (MAR), and DQI-International (DQI-I) were analyzed for assessment of diet quality. Results: We found a positive association of intakes of these three minerals with MAR and DQI-I after adjustment for age, sex, education level, smoking, atrial fibrillation, and total energy intake. However, total moderation of DQI-I score in the Q4 group was significantly lower than that of the Q1 group. The age, sex, education level, and smoking, atrial fibrillation, and total energy intake-adjusted odds ratios of extensive cerebral atherosclerosis were inversely associated with intake of magnesium (Ptrend = 0.0204). However, this association did not exist with intakes of potassium and calcium. Conclusion: Potassium, magnesium, and calcium rich and high quality diet could be associated with decreased risk of ischemic stroke, in part, via effect on extensive cerebral atherosclerosis.
Keywords
ischemic stroke; mineral intake; diet quality; cerebral atherosclerosis;
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