Effect of green tea intake on blood lipids, platelet aggregation, antioxidant and liver parameters in Jeju volunteer diving woman
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Kim, Mi-Sook
(Department Foods & Nutrition, Jeju National University)
Kang, Min-Sook (Nutrition Service Team, Jeju National University Hospital) Ryou, Sung-Hee (Department Foods & Nutrition, Jeju National University) Moon, Young-In (Jeju Agricultural Development and Technology Extention Center) Kang, Jung-Sook (Department Foods & Nutrition, Jeju National University) |
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