Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food
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Jeong, Sewon
(Biofood CRO Co., Ltd.)
Kim, Ji Yeon (Department of Food Science and Technology, Seoul National University of Science and Technology) Paek, Ju Eun (Biofood Network Center, Ewha Womans University) Kim, Joohee (Biofood Network Center, Ewha Womans University) Kwak, Jin Sook (Biofood CRO Co., Ltd.) Kwon, Oran (Biofood Network Center, Ewha Womans University) |
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