Browse > Article
http://dx.doi.org/10.4163/kjn.2012.45.3.252

Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas  

Kim, Yu-Ri (Department of Nutritional Science and Food Management, Ewha Womans University)
Seo, Sun-Hee (Department of Nutritional Science and Food Management, Ewha Womans University)
Kwon, O-Ran (Department of Nutritional Science and Food Management, Ewha Womans University)
Cho, Mi-Sook (Department of Nutritional Science and Food Management, Ewha Womans University)
Publication Information
Journal of Nutrition and Health / v.45, no.3, 2012 , pp. 252-263 More about this Journal
Abstract
The present study was performed to evaluate dietary behavior, food intake, and satisfaction with food-related life regarding the elderly residing in different regions of Korea. The survey was conducted on 631 individuals over 55 years old in either urban or rural areas. The survey was carried out using a questionnaire including dietary behavior, mini dietary assessment, and a food frequency questionnaire. The average age of the rural elderly was higher than that of the urban elderly whereas, education level and economic status were higher in the urban elderly compared to the rural elderly. The intake of dairy products, meats, instant foods, snacks, and the use of nutrient supplementation were significantly higher in the urban elderly than those of the rural elderly (p = 0.000). The intake of vegetables was significantly higher in the rural elderly (p = 0000). Furthermore, the rural elderly were more satisfied with food-related life and had better balanced diets than those of the urban elderly. Taken together, the results of this study revealed that customized nutritional management and education for adequate meals in different regions should be developed and provided in order to improve the quality of healthy living for the elderly.
Keywords
elderly; dietary behavior; food intake; urban; rural;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Koo J, Park YJ, Kim JQ, Lee YH, Yoon HY, Son SM. Nutritional and health status of Korean elderly from low-income, urban areas and improving effect of meal service on nutritional and health status -II. Biochemical nutritional status and health status-. Korean J Community Nutr 1996; 1(2): 215-227
2 Lee HO, Yum CA, Jang MS. A study on the dietary intake and health of aged person I -Based on elderly person in Seoul-. J Korean Soc Food Nutr 1986; 15(4): 72-80
3 Satia JA, Kristal AR, Curry S, Trudeau E. Motivations for healthful dietary change. Public Health Nutr 2001; 4(5): 953-959
4 Udry JR. The media and family planning. Ballinger Publishing Company; 1974
5 Kwak HK, Lee MY, Kim MJ. Comparisons of body image perception, health related lifestyle and dietary behavior based on the self-rated health of university students in Seoul. Korean J Community Nutr 2011; 16(6): 672-682   DOI
6 Kim DB, Yoo BS, Min JS. Analysis of factors affecting health inequalities among Korean elderly. Korean J Soc Welf Stud 2011; 42(3): 267-290
7 Phillips RL. Role of life-style and dietary habits in risk of cancer among seventh-day adventists. Cancer Res 1975; 35(11 Pt 2): 3513- 3522
8 Kwak EH, Lee SL, Yoon JS, Lee HS, Kwon CS, Kwun IS. Macronutrient, mineral and vitamin intakes in elderly people in rural area of North Kyungpook province in South Korea. Korean J Nutr 2003; 36(10): 1052-1060
9 Moon HK, Choi SO, Kim JE. Dishes contributing to sodium intake of elderly living in rural areas. Korean J Community Nutr 2009; 14(1): 123-136
10 Park MY, Kim GR, Lee DJ, Kim JM, Park PS. A survey of food and nutrient intakes of the eged people in rural area, Gyeongbuk Yecheon. Korean J Nutr 2006; 39(1): 58-73
11 Moon HK. Changing patterns of fat intake Koreans. Korean J Lipidol 1995; 5(1): 113-126
12 Kwak TK, Rew ES, Nam SR, Lee HS, Kim SH, Moon HK, Joo SY. Nutritional concerns for fast foods by consumer and fast foods franchisors, and evaluation of nutrient adequacy. Korean J Soc Food Sci 1991; 7(3): 37-46
13 The Korean Nutrition Society. Recommended dietary allowances for Koreans. 7th revision. Seoul; 2000
14 Yim KS. Elderly nutrition improvement program in the community health center : nutritional evaluation of the elderly using the index of nutritional quality and food group intake pattern. J Korean Diet Assoc 1997; 3(2): 182-196
15 Park CE, Joo MJ, Lee HJ, Kim HY. Menu development and evaluation using food intake status of the elerly in busy farming season of Damyang Jeonnam. Korean J Food Cult 2008; 23(1): 41-47
16 Choi YC. A study on consumer recognition for health supplementary foods [MS Thesis]. Seoul: Seoul National University; 1997
17 Kim IG. Study on the product transition and quality control of health foods [MS Thesis]. Seoul: Chung-Ang University; 2000
18 Heo KO, Lee EH, Kim SW, Kim KJ, Cha KO. Consumer's trend and market. Seoul: Kyomunsa; 2006. p.79-89
19 Koo NS, Park JY. Consumption pattern of health food by adults in Taejon. Korean J Community Nutr 2000; 5(3): 452-460
20 Kim SH. A survey on the use of and significant variables for health functional foods among Korean elderly. Korean J Food Cult 2011; 26(1): 30-38
21 Rhee HS, Lee HS, Yee JA, Kang KJ. A study on the intake patterns of health food of the elderly aged over 60 years in the Chuncheon area. Korean J Community Nutr 2001; 6(4): 635-644
22 Brombach C. The EVA-study: nutrition behaviour in the life course of elderly women. J Nutr Health Aging 2001; 5(4): 261- 262
23 Kwon JH, Yoon HJ, Moon HJ, Lee JM, Son YH, Park SH, Lee HK, Lee SK. Antropometric and health status of the elderly women attending a health promotion program in an urban community. Korean J Community Nutr 2002; 7(6): 762-768
24 Yoon HJ, Lee HK, Lee SK. The health status and nutrient intakes of elderly female in Daegu area. Korean J Community Nutr 2007; 12(1): 50-57
25 Lee KH, Park MY. Nutrient intake of the rural elderly living in Kyungnam -focusing on health and aging status, and life-satisfaction. Korean J Community Nutr 2001; 6(5): 773-788
26 Kim HR, Ju MJ, Moon HK, Kim HY. Comparative analysis of dietary intake for introduction of meal service in pavilion of the elderly living in rural area. Korean J Food Cult 2007; 22(6): 765- 774
27 Lim YS, Cho KJ, Nam HJ, Lee KH, Park H. A comparative study of nutrient intakes and factors to influence on nutrient intake between low-income elderly living in urban and rural areas. J Korean Soc Food Sci Nutr 2000; 29(2): 257-267
28 Kim WY, Cho MS, Lee HS. Development and validation of mini dietary assessment index for Koreans. Korean J Nutr 2003; 36(1): 83-92
29 Kim YH, Ha TY, Lee BH. A comparative analysis of mental status, dietary life and nutritional status among senior citizens with or without leisure activities in urban area. J Korean Soc Food Sci Nutr 2006; 35(4): 422-429   DOI
30 Speake DL, Cowart ME, Pellet K. Health perceptions and lifestyles of the elderly. Res Nurs Health 1989; 12(2): 93-100   DOI   ScienceOn
31 Lee HS, Yee JA, Yeon AS, Kang KJ. A study on health related and eating related behaviors by self-recognized health status. Korean J Community Nutr 2001; 6(3): 340-353
32 Lee MS, Woo MK. A study of health-related habits, dietary behaviors and the health status of the middle-aged and the elderly living in the Chonju area (II). Korean J Community Nutr 2002; 7 (6): 749-761
33 Statistics Korea. Elderly statistics. Daejeon: Statistics Korea; 2011
34 South Korea and the consciousness of the elderly living conditions survey. Korea Institute for Elderly; 1993
35 Sohn SY. A comparative study on the quality of life of the elderly and its' affecting factors between rural and urban areas. J Korean Gerontol Soc 2006; 26(3): 601-615
36 Ferraro KF, Farmer MM. Utility of health data from social surveys: Is there a gold standard for measuring morbidity? Am Sociol Rev 1999; 64(2): 303-315   DOI   ScienceOn
37 Jeong MS, Kim HK. A study on the nutritional status and health condition of elderly in Ulsan area. Korean J Diet Cult 1998; 13 (3): 159-168
38 Kohrs MB, O'Neal R, Preston A, Eklund D, Abrahams O. Nutritional status of elderly residents in Missouri. Am J Clin Nutr 1978; 31(12): 2186-2197
39 Kim KN, Lee JW, Park YS, Hyun TS. Nutritional status of the elderly living in Cheongju - I. Health-related habits, dietary behaviors and nutrient intakes. Korean J Community Nutr 1997; 2(4): 556-567
40 Son SM, Park YJ, Koo J, Mo S, Yoon HY, Sung CJ. Nutritional and health status of Korean elderly from low income, urban area and improving effect of meal service on nutritional and health status -I. Antropometric measurements and nutrient intakes-. Korean J Community Nutr 1996; 1(1): 79-88
41 Park M, Kim S, Wi S. The consumption patterns of fast food in small cities. Korean J Diet Cult 1999; 14(2): 139-146
42 Cho K, Han D. A study on the survey of the dining out behavior of Korean older person. Korean J Food Cult 2005; 20(5): 554-560
43 Kang MH. Nutritional status of Korean elderly people. Korean J Nutr 1994; 27(6): 616-635
44 Kim MK, Choi BY, Lee SS. A study on the nutrient supplements usage and related factors in Seoul, Korea. Korean J Nutr 1992; 25 (3): 264-274
45 Chang N, Kim JM, Kim EJ. Nutritional state and dietary behavior of the free-living elderly women. Korean J Diet Cult 1999; 14 (2): 155-165
46 Statistics Korea. Population projection and proportion by age groups. Daejeon: Statistics Korea; 2011
47 Murphy SP, Davis MA, Neuhaus JM, Lezin D. Factors influencing the dietary adequacy and energy intake of older Americans. J Nutr Educ 1990; 22(6): 284-291   DOI
48 Kang NE. A nutrition survey of urban elderly in Seoul with the analysis of dietary attitude after retirement. Korean J Nutr 1986; 19(1): 52-65