Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition Examination Survey Data for Seoulites |
Jang, Mi-Ra
(Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Moon, Hyun-Kyung (Department of Food Science & Nutrition, Dankook University) Kim, Tae-Rang (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) Yuk, Dong-Hyun (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) Hwang, In-Sook (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Moo-Sang (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Jung-Hun (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) Chae, Young-Zoo (Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) |
1 | Jang M, Moon H, Kim T, Yuk D, Kim J, Park S. Dietary risk assessment for pesticide residues of vegetables in Seoul, Korea. Korean J Nutr 2010; 43(4): 404-412 DOI |
2 | Chun OK, Lee YW. A study on the risk of pesticide exposure by food intake. J Food Hyg Saf 1999; 14(2): 201-215 |
3 | Lee SR, Lee MG, Kim NH. Computation of theoretical maximum daily intake and safety index of pesticides by Korean population. Korean J Food Sci Technol 1995; 27(4): 618-624 |
4 | Lee SR, Lee MG. Computation of theoretical maximum daily intake of pesticides by Korean population. Food Sci Biotechnol 2001; 10(2): 115-122 |
5 | Lee SR, Lee MG. Present status and remedial actions with regard to legal limits of pesticide residues in Korea. Korean J Environ Agric 2001; 20(1): 34-43 |
6 | Lee SR. Pesticide problems and regulatory aspects in USA. Korean J Environ Agric 1991; 10(2): 178-196 |
7 | Guidance on cumulative risk assessment of pesticide chemicals that have a common mechanism of toxicity. Office of Pesticide Programs, U.S. Environmental Protection Agency: Washington, D.C.; 2002 |
8 | Supplementary guidance for conducting health risk assessment of chemical mixtures. Risk Assessment Forum, U.S. Environmental Protection Agency: Washington, D.C.; 2000 |
9 | Mumtaz MM. Risk assessment of chemical mixtures from a public health perspective. Toxicol Lett 1995; 82-83: 527-532 |
10 | Bosgra S, van der Voet H, Boon PE, Slob W. An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides. Regul Toxicol Pharmacol 2009; 54(2): 124-133 DOI ScienceOn |
11 | Kim TR, Yuk DH, Jang MR, Hong CK, Hawng KH, Jo SA, Lee ES, Choi CM, Kim EH, Han SH, Choi EJ, Kim JH, Park SG. Characteristics of pesticide residues in agricultural products collected from the southern area of Seoul in 2009. Rep Seoul Metrop Gov Res Inst Public Health Environ 2009; 45: 21-33 |
12 | Ministry for Food, Agriculture, Forestry and Fisheries. White paper on the agri-food safety; 2009. p.9-10 |
13 | Lee BH, Kim SY, Cho CH, Chung DK, Chun OK, Kim DO. Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008. Korean J Food Sci Technol 2011; 43(4): 475-482 |
14 | Ministry of Health and Welfare, Korea Health Industry Development Institute. The Third Korea National Health & Nutrition Examination Survey, 2005-Nutrition Survey (II); 2006 |
15 | Kim HY, Yoon SH, Park HJ, Lee JH, Gwak IS, Moon HS, Song MH, Jang YM, Lee MS, Park JS, Lee KH. Monitoring of residual pesticides in commercial agricultural products in Korea. Korean J Food Sci Technol 2007; 39(3): 237-245 |
16 | Lee JK, Woo HD. Current status for management of pesticide maximum residue limits in foods. Food Sci Ind 2010; 43(2): 2-23 |
17 | Korea Food and Drug Administration. Korea food code: 2011 |
18 | Kim OH, Park SK, Ha KT, Choi YH, Seung HJ, Kim SJ, Lee KA, Jang JI, Jo HB, Choi BH, Kim MY. Monitoring and risk assessment of pesticide residues in vegetables cultivated from different areas of Korea in 2009. Rep Seoul Metrop Gov Res Inst Public Health Environ 2009; 45: 44-65 |
19 | Lee SM, Papathakis ML, Feng HM, Hunter GF, Carr JE. Multipesticide residue method for fruits and vegetables: California Department of Food and Agriculture. Fresenius J Anal Chem 1991; 339(6): 376-383 DOI ScienceOn |
20 | Korea Centers for Disease Control and Prevention. The Fourth Korea National Health and Nutrition Examination Survey (KNHANES VI-2), 2008: 2008 |
21 | Korea Research Institute of Standards and Science. Report of 5th size Korea; 2004 |
22 | Korea Food and Drug Administration. Pesticide residue database. [Accessed 2010 Mar 7]. Available from: http://www.foodnara.go.kr/ |
23 | Yoon SH. Rapid analysis of multi-pesticides residues by extracted ion profiling and risk assessment of residual pesticides agricultural products [Ph. D. thesis]. Seoul: Seoul National University; 2009 |
24 | Lee SR, Lee H, Huh K, Lee MG. Optimization of average food consumption data for Koreans in 1990s. J Food Hyg Saf 2000; 15(2): 68-78 |
25 | Caldas ED, Tressou J, Boon PE. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides-a probabilistic approach. Food Chem Toxicol 2006; 44(9): 1562-1571 DOI ScienceOn |
26 | Battu RS, Singh B, Kang BK, Joia BS. Risk assessment through dietary intake of total diet contaminated with pesticide residues in Punjab, India, 1999-2002. Ecotoxicol Environ Saf 2005; 62(1): 132-139 DOI ScienceOn |
27 | Ministry of Health and Welfare. The In-depth analysis of Korea Health Industry Development Institute. The Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005; 2006 |