1 |
Tuomainen TP, Nyyssonen K, Salonen R, Tervahauta A, Korpela H, Lakka T, Kaplan GA, Salonen JT. Body iron stores are associated with serum insulin and blood glucose concentrations. Population study in 1,013 eastern Finnish men. Diabetes Care 1997; 20(3): 426-428
DOI
ScienceOn
|
2 |
Salonen JT, Tuomainen TP, Nyyssonen K, Lakka HM, Punnonen K. Relation between iron stores and non-insulin dependent diabetes in men: case-control study. BMJ 1998; 317(7160): 727
DOI
ScienceOn
|
3 |
Lijinsky W. N-Nitroso compounds in the diet. Mutat Res 1999; 443(1-2): 129-138
DOI
|
4 |
LeDoux SP, Hall CR, Forbes PM, Patton NJ, Wilson GL. Mechanisms of nicotinamide and thymidine protection from alloxan and streptozocin toxicity. Diabetes 1988; 37(8): 1015-1019
DOI
ScienceOn
|
5 |
Feskens EJ, Virtanen SM, Rasanen L, Tuomilehto J, Stengard J, Pekkanen J, Nissinen A, Kromhout D. Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow- up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 1995; 18(8): 1104-1112
DOI
ScienceOn
|
6 |
Lee DH, Folsom AR, Jacobs DR Jr. Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study. Diabetologia 2004; 47(2): 185-194
DOI
ScienceOn
|
7 |
Rajpathak S, Ma J, Manson J, Willett WC, Hu FB. Iron intake and the risk of type 2 diabetes in women: a prospective cohort study. Diabetes Care 2006; 29(6): 1370-1376
DOI
ScienceOn
|
8 |
Papakonstantinou E, Panagiotakos DB, Pitsavos C, Chrysohoou C, Zampelas A, Skoumas Y, Stefanadis C. Food group consumption and glycemic control in people with and without type 2 diabetes: the ATTICA study. Diabetes Care 2005; 28(10): 2539-2540
DOI
ScienceOn
|
9 |
Knight TM, Forman D, Al-Dabbagh SA, Doll R. Estimation of dietary intake of nitrate and nitrite in Great Britain. Food Chem Toxicol 1987; 25(4): 277-285
DOI
ScienceOn
|
10 |
Rajpathak SN, Crandall JP, Wylie-Rosett J, Kabat GC, Rohan TE, Hu FB. The role of iron in type 2 diabetes in humans. Biochim Biophys Acta 2009; 1790(7): 671-681
DOI
ScienceOn
|
11 |
Hua NW, Stoohs RA, Facchini FS. Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians. Br J Nutr 2001; 86(4): 515-519
DOI
|
12 |
Ministry of Health & Welfare. The third Korea national health and nutrition examination survey (KNHANES III). 2006
|
13 |
Genuth S, Alberti KG, Bennett P, Buse J, Defronzo R, Kahn R, Kitzmiller J, Knowler WC, Lebovitz H, Lernmark A, Nathan D, Palmer J, Rizza R, Saudek C, Shaw J, Steffes M, Stern M, Tuomilehto J, Zimmet P; Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Follow-up report on the diagnosis of diabetes mellitus. Diabetes Care 2003; 26(11): 3160-3167
DOI
ScienceOn
|
14 |
Wang Y, Beydoun MA, Caballero B, Gary TL, Lawrence R. Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutr 2010; 13(9): 1333-1345
DOI
ScienceOn
|
15 |
Mannisto S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J. High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study. Br J Nutr 2010; 103(12): 1817-1822
DOI
ScienceOn
|
16 |
Bes-Rastrollo M, Sanchez-Villegas A, Gomez-Gracia E, Martinez JA, Pajares RM, Martinez-Gonzalez MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1. Am J Clin Nutr 2006; 83(2): 362-370; quiz 394-395
|
17 |
Fung TT, Schulze M, Manson JE, Willett WC, Hu FB. Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 2004; 164(20): 2235-2240
DOI
ScienceOn
|
18 |
Kahn HS, Tatham LM, Heath CW Jr. Contrasting factors associated with abdominal and peripheral weight gain among adult women. Int J Obes Relat Metab Disord 1997; 21(10): 903-911
DOI
|
19 |
Schulz M, Kroke A, Liese AD, Hoffmann K, Bergmann MM, Boeing H. Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort. J Nutr 2002; 132(6): 1335-1340
|
20 |
van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 2002; 25(3): 417-424
DOI
ScienceOn
|
21 |
Freire RD, Cardoso MA, Gimeno SG, Ferreira SR; Japanese- Brazilian Diabetes Study Group. Dietary fat is associated with metabolic syndrome in Japanese Brazilians. Diabetes Care 2005; 28(7): 1779-1785
DOI
ScienceOn
|
22 |
Mennen LI, Lafay L, Feskens EJM, Novak M, Lepinay P, Balkau B. Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res 2000; 20(3): 335-347
DOI
ScienceOn
|
23 |
Yoon GS, Woo J. The perception and the consumption behavior for the meats in Koreans. J Korean Soc Food Sci Nutr 1999; 28(1): 246-256
|
24 |
Azadbakht L, Esmaillzadeh A. Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women. J Nutr 2009; 139(2): 335-339
|
25 |
Damiao R, Castro TG, Cardoso MA, Gimeno SG, Ferreira SR; Japanese-Brazilian Diabetes Study Group. Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestry. Br J Nutr 2006; 96(3): 532-538
|
26 |
Babio N, Sorli M, Bullo M, Basora J, Ibarrola-Jurado N, Fernandez-Ballart J, Martinez-Gonzalez MA, Serra-Majem L, Gonzalez-Perez R, Salas-Salvado J. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment. Nutr Metab Cardiovasc Dis 2010. [Epub ahead of print]
|
27 |
McNeill AM, Rosamond WD, Girman CJ, Golden SH, Schmidt MI, East HE, Ballantyne CM, Heiss G. The metabolic syndrome and 11-year risk of incident cardiovascular disease in the atherosclerosis risk in communities study. Diabetes Care 2005; 28(2): 385-390
DOI
ScienceOn
|
28 |
Bonora E, Targher G, Formentini G, Calcaterra F, Lombardi S, Marini F, Zenari L, Saggiani F, Poli M, Perbellini S, Raffaelli A, Gemma L, Santi L, Bonadonna RC, Muggeo M. The Metabolic Syndrome is an independent predictor of cardiovascular disease in Type 2 diabetic subjects. Prospective data from the Verona Diabetes Complications Study. Diabet Med 2004; 21(1): 52-58
DOI
ScienceOn
|
29 |
Ministry of Health & Welfare, Korea Centers for Disease Control and Prevention. 2008 national health statistic: the 4th Korea national health and nutrition examination survey. 2008
|
30 |
Korea Centers for Disease Control and Prevention; Korea Health Industry Development Institute. In-depth analysis on the 3rd Korea national health and nutrition examination survey. 2007
|
31 |
Rosell MS, Hellenius ML, de Faire UH, Johansson GK. Associations between diet and the metabolic syndrome vary with the validity of dietary intake data. Am J Clin Nutr 2003; 78(1): 84-90
|
32 |
Esmaillzadeh A, Mirmiran P, Azizi F. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr 2005; 59(3): 353-362
DOI
ScienceOn
|
33 |
Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, Gordon DJ, Krauss RM, Savage PJ, Smith SC Jr, Spertus JA, Costa F; American Heart Association; National Heart, Lung, and Blood Institute. Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Circulation 2005; 112(17): 2735-2752
DOI
ScienceOn
|
34 |
Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 2008; 117(6): 754-761
DOI
ScienceOn
|