A Comparison of Food and Nutrient Intakes between Instant Noodle Consumers and Non-Consumers among Korean Children and Adolescents |
Lee, Jung-Sug
(Cancer Epidemiology Branch, National Cancer Center)
Kim, Jeong-Seon (Cancer Epidemiology Branch, National Cancer Center) Hong, Kyoung-Hee (Department of Food and Nutrition, Baewha Women's University) Jang, Young-Ai (R&BD, Nongshim) Park, Soo-Hyun (R&BD, Nongshim) Sohn, Young-Ae (Nutrition for the Future Inc.) Chung, Hae-Rang (Nutrition for the Future Inc.) |
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