Effect of Young Barley Leaf on Lipid Contents and Hepatic Lipid-Regulating Enzyme Activities in Mice Fed High-Fat Diet |
Yang, Eun-Ju
(Department of Nutrition Education, Graduate School of Education, Sunchon National University)
Cho, Young-Sook (Department of Food and Nutrition, Sunchon National University) Choi, Myung-Sook (Department of Food Science and Nutrition, Kyungpook National University) Woo, Myoung-Nam (Department of Food Science and Nutrition, Kyungpook National University) Kim, Myung-Joo (Department of Food Science and Nutrition, Daegu Polytechnic College) Shon, Mi-Yae (Department of Food Science and Nutrition, Gyeongsang National University) Lee, Mi-Kyung (Department of Food and Nutrition, Sunchon National University) |
1 | Newman RK, Newman CW. Barley as a food grain. Cereal Foods World 1991; 36: 800-805 |
2 | Yu YM, Chang WC, Chang CT, Hsieh CL, Tsai CE. Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activities in type 2 diabetes. Diabetes Metabolism 2002; 28: 107-114 PUBMED |
3 | Johansson CG, Hallmer H. Rapid enzymatic assay of insoluble and soluble dietary fiber. J Agric Food Chem 1983; 31: 476-482 DOI PUBMED |
4 | Gutfinger T. Polyphenols in olive oils. J Am Oil Chem Soc 1981;58: 966-968 DOI |
5 | Erickson SK, Schrewsbery MA, Brooks C, Meyer DJ. Rat liver acyl-coenzyme A: cholesterol acyltransferase: its regulation in vivo and some of properties in vitro. J Lipid Res 1980; 21: 930-941 PUBMED |
6 | Jeraci JL, Lewis BA. Determination of the soluble fiber components: (13: 14)--D-glucans and pectins. Anim Feed Sci Technol 1989; 23: 15-25 DOI ScienceOn |
7 | Cui SW. Cereal non-starch polysaccharide I: (13) (14)--D-glucans. In: polysaccharide gums from agricultural productsprocessing, structures and functionality. Technomic Publishing, Lancaster, PA; 2001. p.103-166 |
8 | Aman P, Graham H. Analysis of total and insoluble mixed-linked (13) (14)--D-glucans in barley and oats. J Agric Food Chem 1987; 35: 704-709 DOI |
9 | Richmond V. Use of cholesterol oxidase for assay of total and free cholesterol in serum continuous flow analysis. Clin Chem 1976; 22: 1579-1588 PUBMED |
10 | Behall KM, Scholfield DJ, Hallfrisch J. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J Am Coll Nutr 2004; 23: 55-62 PUBMED |
11 | US Food and Drug Adminstration, Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling, and Dietary Supplements. Claims that can be made for conventional foods and dietary supplements. CFR 101.81. Appendix C. September 2003 |
12 | AOAC. Official methods of analysis, 16th ed., Association of official analytical chemists, Washington DC.; 1995 |
13 | Carl MN, Lakshmana MR, Porter JW. Fatty acid synthase from rat liver. Methods in Enzymology 1975; 35: 37-44 DOI PUBMED |
14 | Shapiro DJ, Nordstrom JL, Mitschelen JJ, Rodwell VW, Schimke RT. Microassay for 3-hydroxy-3-methylglutaryl-CoA reductase in rat liver and in L-cell fibroblasts. Biochimica et Biophysica acta 1974; 370: 369-377 PUBMED |
15 | Wilson TA, Nicolosi RJ, Delaney B, Chadwell K, Mooichandani V, Kotyla T, Ponduru S, Zheng GH, Hess R, Knutson N, Curry L, Kolberg L, Giukson M, Ostergren K. Reduced and high molecular weight barley -glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian Golden hamsters. J Nutr 2004; 134: 2617-2622 PUBMED |
16 | Muller PH. A fully enzymatic triglyceride determination. J Clin Chem Clin Biochem 1977; 15: 457-464 PUBMED |
17 | Yoo SJ. Pharmacological treatment of obesity. J Korean Endocrine Soc 2008; 23: 223-233 DOI |
18 | Jang JH, Choi HS, Cheong HS, Kang OJ. A comparison of the antioxidant activity of barley leaf tea and green tea according to leaching conditions in distilled water. Korean J Food Cookey Sci 2007; 23: 165-172 과학기술학회마을 |
19 | Newman RK, Newman CW, Graham H. The hypocholesterolemic function of barley -glucans. Cereal Foods World 1989; 34:883-886 |
20 | Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976; 72: 248-254 DOI PUBMED ScienceOn |
21 | Ohmori R, Iwamoto T, Tago M, Takeo T, Unno T, Itakura H, Kondo K. Antioxidant activity of various teas against free radicals and LDL oxidation. Lipids 2005; 40: 849-853 DOI ScienceOn |
22 | Rieckhoff D, Trautwein EA, Malkki Y, Ebersdobler HF. Effects of different cereal fibers on cholesterol and bile acid metabolism in the Syrian Golden hamster. Cereal Chem 1999; 76: 788-795 DOI |
23 | Lazarow PB. Assay of peroxisomal -oxidation of fatty acids. Methods in Enzymology 1981; 72: 315-319 DOI PUBMED |
24 | McIntosh GH, Whyte J, McArthur R, Nestel PJ. Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men. Am J Clin Nutr 1991; 53: 1205-1209 PUBMED |
25 | American Institute of nutrition. Report of the American Institute of nutrition Ad Hoc committee on standards for nutritional studies. J Nutr 1977; 107: 1340-1348 PUBMED |
26 | Markham KR, Mitchell KA. The mis-identification of the major antioxidant flavonoids in young barley (Hordeum vulgare) leaves. Z Naturforsch 2003; 58: 53-56 |
27 | Folch J, Mee L, Stanley GSH. A simple method for the isolation and purification of total lipid from animal tissues. J Biol Chem 1975; 226: 497-509 |
28 | Kim KT, Kim SS, Lee SH, Kim DM. The functionality of barley leaves and its application on functional foods. Food Sci Industry 2003; 36: 45-49 |
29 | Yu YM, Chang WC, Liu CS, Tsai CM. Effect of young barley leaf extract and adlay on plasma lipids and LDL oxidation in hyperlipidemic smokers. Biol Pharm Bull 2004; 27: 802-805 DOI ScienceOn |
30 | Bamforth CW. Barley -glucans: their role in malting and brewing. Brewers Digest 1982; 22: 22-27 |
31 | German B, Xu R, Walzem R, Kinsella JE, Knuckles B, Nakamura M, Yokoyama W. Effects of dietary fats and barley fiber on total cholesterol and lipoprotein cholesterol distribution in plasma of hamsters. Nutr Res 1996; 16: 1239-1249 DOI ScienceOn |