A Comparative Study of Diabetes Mellitus Patients with Cerebral Infarction or without Cerebral Infarction - Focused on Nutrient Intakes and Dietary Quality - |
Lim, Hyun-Jung
(Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Woo, Mi-Hye (Nutrition Team, Kyung Hee University Medical Center) Moon, Sang-Kwan (Department of Cardiovascular and Neurologic Disease (Stroke Center), Kyung Hee University College of Oriental Medicine) Choue, Ryo-Won (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) |
1 | Idris I, Thomson GA, Sharma JC. Diabetes mellitus and stroke. Int J Clin Pract 2006; 60(1): 48-56 DOI ScienceOn |
2 | Mankovsky BN, Metzger BE, Molitch ME, Biller J. Cerebrovascular disorders in patients with diabetes mellitus. J Diab Compl 1996; 10(4): 228-242 DOI ScienceOn |
3 | Burchfiel CM, Curb JD, Rodriguez BL, Abbott RD, Chiu D, Yano K. Glucose intolerance and 22-year stroke incidence. The Honolulu Heart Program. Stroke 1994; 25(5): 951-957 DOI |
4 | Whisnant JP, Wiebers DO, O'Fallon WM, Sicks JD, Frye RL. A population-based model of risk factors for ischemic stroke: Rochester, Minnesota. Neurology 1996; 47(6): 1420-1428 DOI |
5 | Knekt P, Jarvinen R, Reunanen A, Maatela J. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 1996; 312(7029): 478-481 DOI |
6 | Ascherio A, Rimm EB, Hernan MA, Giovannucci EL, Kawachi I, Stampfer MJ, Willett WC. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation 1998; 98(12): 1198-1204 DOI |
7 | Korean Diabetes Association. The diagnosis of diabetes mellitus in Korea. The committee on the diagnosis and classification of diabetes mellitus; 2007 |
8 | Ries CP, Daehler JL. Evaluation of the nutrient guide as a dietary assessment tool. J Am Diet Assoc 1986; 86(2): 228-233 |
9 | Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Smith J. The effects of variety in food choices on dietary quality. J Am Diet Assoc 1987; 87(7): 897-903 |
10 | Lim HS, Chyun JH, Kim YS, Nam MS. Effect of nutrition education on diabetic management in diabetic patients. Korean J Nutr 2001; 34(1): 69-78 |
11 | Kim TY, Um SH. Older adults with type 2 diabetes improve glycemic control after nutritional education program at the public health center. J Korean Dietetic Assoc 2004; 10(2): 205-217 |
12 | Cheong BS, Lee SH, Yun HS, Cho SG, Lee JH, Seo JC, Choi DY, Park DS. The clinical study of risk and lifestyle factors in stroke-419 case control study-. J Kor Acup Moxi 2001; 18(6): 14-26 |
13 | Kim MS, Kim SK, Shin CS, Park KS, Kim SY, Chang KH, Lee KW, Cho BY, Lee HR, Koh CS. Clinical characteristics of diabetes and nondiabetics with small deep brain infarcts. J Korean Diabetes Assoc 1995; 19(1): 59-71 |
14 | Ahn SH. A study of dietary risk factors related to chronic disease in the Korean elderly: based on 2005 Korean national health and nutrition survey[dissertation]. Seoul: Catholic University; 2008 |
15 | Landgraf R, Frank M, Bauer C, Dieken ML. Prandial glucose regulation with repaglinide: its clinical and lifestyle impact in a large cohort of patients with Type 2 diabetes. Int J Obes Relat Metab Disord 2000; 24(Suppl 3): 38-44 DOI |
16 | Expert panel on detection, evaluation, and treatment of high blood cholesterol in adults. Executive summary of the third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). JAMA 2001; 285(19): 2486-2497 DOI ScienceOn |
17 | Fanelli MT, Stevenhagen KJ. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. J Am Diet Assoc 1985; 85(12): 1570-1576 |
18 | Kenny SJ, Aubert RE, Geiss LS. Prevalence and incidence of non-insulin-dependent diabetes. In diabetes in America. 2nd ed. Harris. MI (Ed). NIH Publication 1995; 95-1468: 47-67 |
19 | Song MS, Byeon YS, Lim KS, Oak JW. A Study on health behavior in people at risk for a cerebrovascular accident. J Korean Acad Nurs 2007; 37(7): 1091-1097 과학기술학회마을 DOI |
20 | Oh KW, Nam CM, Park JH, Yoon JY, Shim JS, Lee KH, Suh I. A case-control study on dietary quality and risk for coronary heart disease in Korean men. Korean J Nutr 2003; 36(6): 613-621 |
21 | Franz MJ, Horton ES, Bantle JP, Beebe CA, Brunzell JD, Coulston AM, Henry RR, Hoogwerf BJ, Stacpoole PW. Nutrition principles for the management of diabetes and related complications. Diabetes Care 1994; 17(5): 490-518 DOI |
22 | Song YJ, Paik HY, Lee YS. Qualitative assessment of dietary intake of college students in Seoul area. J Korean Home Eco Assoc 1998; 36(12): 201-216 |
23 | Yim KS. Elderly nutrition improvement program in the community health center: nutritional evaluation of the elderly using the index of nutritional quality and food group intake pattern. J Korean Dietetic Assoc 1997; 3(2): 182-196 |
24 | Berry EM. Chronic disease: How can nutrition moderate the effects? Nutr Rev 1994; 52: S28-S30 DOI ScienceOn |
25 | He K, Xu Y, Van Horn L. The puzzle of dietary fat intake and risk of ischemic stroke: a brief review of epidemiologic data. J Am Diet Assoc 2007; 107(2): 287-295 DOI ScienceOn |
26 | Choi-Kwon S, Kim JS. Lifestyle factors and risk of stroke in Seoul, south Korea. J Stroke Cerebrovasc Dis 1998; 7(6): 414-420 DOI ScienceOn |
27 | Hansen RG, Wyse BW. Expression of nutrient allowances per 1,000 kilocalories. J Am Diet Assoc 1980; 76(3): 223-227 |
28 | Korean society for lipid and atheroscleorosis. Guidelines for treatment of hyperlipidemia. committee for establishment of hyperlipidemia therapy, 2nd version; 2003 |
29 | Bell DS. Stroke in the diabetic patient. Diabetes Care 1994; 17 (3): 213-219 DOI ScienceOn |
30 | Feskens EJ, Bowles CH, Kromhout D. Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in elderly population. Am J Clin Nutr 1991; 54(1): 136-140 DOI |
31 | Kim IS, Yu HH, Seo ES, Seo EA, Lee HJ. A study on the dietary quality assessment among the elderly in jeonju area. Korean J Nutr 2002; 35(3): 352-367 |
32 | Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 1991; 91(12): 1526-1531 |
33 | Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999; 282(13): 1233-1239 DOI ScienceOn |
34 | Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc 1994; 94 (1): 57-64 DOI ScienceOn |
35 | Kannel WB, McGee DL. Diabetes and cardiovascular disease. The Framingham study. JAMA 1979; 241(19): 2035-2038 DOI ScienceOn |
36 | Djousse L, Ellison RC, Beiser A, Scaramucci A, D'Agostino RB, Wolf PA. Alcohol consumption and risk of ischemic stroke: The Framingham study. Stroke 2002; 33(4): 907-912 DOI ScienceOn |
37 | Lee JH. An assessment on food habits and nutritional status of diabetics[dissertation]. Seoul: Yonsei University; 2002 |
38 | Ahn HJ, Han KA, Koo BK, Kim HJ, Kim HJ, Park KS, Min KW. Analysis of meal habits from the viewpoint of regularity in Korean type 2 diabetic patients. J Korean Diabetes Assoc 2008; 32 (1): 68-76 DOI ScienceOn |
39 | Kim SH, Kang ES, Park SY, Lee SJ, Kim MJ, Yoo JS, Ahn CW, Cha BS, Lim SK, Lee HC. The effects of lifestyle modification on the metabolic parameters of type 2 diabetes. J Korean Diabetes Assoc 2004; 28(5): 441-451 |
40 | Ueshima H, Choudhury SR, Okayama A, Hayakawa T, Kita Y, Kadowaki T, Okamura T, Minowa M, Iimura O. Cigarette smoking as a risk factor for stroke death in Japan: NIPPON DATA80. Stroke 2004; 35(8): 1836-1841 DOI ScienceOn |
41 | Cronberg T, Rytter A, Asztely F, Soder A, Wieloch T. Glucose but not lactate in combination with acidosis aggravates ischemic neuronal death in vitro. Stroke 2004; 35(3): 753-757 DOI ScienceOn |
42 | Korean national statistical office. The cause of death statistics (deaths and death rates). Daejeon; 2005 |
43 | Wolf PA, D'Agostino RB, Belanger AJ, Kannel WB. Probability of stroke: a risk profile from the Framingham Study. Stroke 1991; 22(3): 312-318 DOI |
44 | Lee HS. A study on factors causing health conditions and the burden of medical expenses to the elderly. J Kor Geront Soc 2004; 24(2): 163-179 |
45 | Date C, Tanaka H, Hayashi M, Imai K, Asada M, Kurihara H, Tsuchida M. A 6.5-year follow-up study on the relationship between nutrition and cerebral infarction. Osaka City Med J 1985; 31(1): 41-63 |
46 | Lee HS, Kye SH, Kim BH, Kim CI. Nutrient intake and related factors in middle-aged urban adults. Korean J Community Nutrition 2001; 6(3): 516-526 |
47 | Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC. Whole grain consumption and risk of ischemic stroke in women: A prospective study. JAMA 2000; 284(12): 1534-1540 DOI ScienceOn |
48 | Chung SW. Prevention and treatment of stroke in the diabetic patients. Korean Clinical Diabetes 2007; 8(1): 38-43 |
49 | Koo JS. Diabetes mellitus and stroke. Korean Clinical Diabetes 2002; 3(1): 8-13 |
50 | Korea centers for disease control and prevention. The third Korea national health and nutrition examination survey (KNHANES III), Seoul; 2005 |
51 | The Korean nutrition society, Dietary reference intakes for Koreans, Seoul; 2005 |
52 | Castaneda C, Bermudez OI, Tucker KL. Protein nutritional status and function are associated with type 2 diabetes in Hispanic elders. Am J Clin Nutr 2000; 72(1): 89-95 DOI |
53 | Korean Diabetes Association. Guidelines for education of diabetes mellitus. 2nd version; 2006 |
54 | Yang EJ, Kim WY. The influence of dietary factors on the incidence of non-insulin- dependent diabetes mellitus. Korean J Nutr 1999; 32(4): 407-418 |
55 | Guthrie HA, Scheer JC. Validity of a dietary score for assessing nutrient adequacy. J Am Diet Assoc 1981; 78(3): 240-245 |
56 | Yoo HY. Relationship between diet, exercise, stress, and HbA1C among patients with type 2 diabetes mellitus [dissertation]. Seoul: Yonsei Uni-versity; 2003 |
57 | Sauvaget C, Nagano J, Hayashi M, Yamada M. Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study. Stroke 2004; 35(7): 1531-1537 DOI ScienceOn |
58 | Bruno A, Biller J, Adams HP Jr, Clarke WR, Woolson RF, Williams LS, Hansen MD. Acute blood glucose level and outcome from ischemic stroke. Trial of ORG 10172 in Acute Stroke Treatment (TOAST) Investigators. Neurology 1999; 52(2): 280-284 DOI |