A Study on the Guideline Amounts of Sugar, Sodium and Fats in Processed Foods Met to Children's Taste |
Choi, Young-Sun
(Department of Food and Nutrition, Daegu University)
Chang, Nam-Soo (Department of Nutritional Science and Food Management, Ewha Woman's University) Joung, Hyo-Jee (School of Public Health, Seoul National University) Cho, Sung-Hee (Department of Food and Nutrition, Catholic University of Daegu) Park, Hye-Kyung (Korea Food and Drug Administration) |
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