1 |
Development and Evaluation of Nutrition Education Program for Sodium Reduction in Foodservice Operations
/ [Shin, Eun-Kyung;Lee, Hye-Jin;Jun, So-Yoon;Park, Eun-Jung;Jung, Yun-Young;Ahn, Moon-Young;Lee, Yeon-Kyung;] / Korean Journal of Community Nutrition
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2 |
Evaluation of the Effectiveness of a Salt Reduction Program for Employees
/ [Kim, Hyun-Hee;Shin, Eun-Kyung;Lee, Hye-Jin;Lee, Nan-Hee;Chun, Byung-Yeol;Ahn, Moon-Young;Lee, Yeon-Kyung;] / Journal of Nutrition and Health
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3 |
Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students
/ [Jung, Yun-Young;Shin, Eun-Kyung;Lee, Hye-Jin;Lee, Nan-Hee;Chun, Byung-Yeol;Ann, Moon-Young;Lee, Yeon-Kyung;] / Korean Journal of Community Nutrition
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4 |
Salt-related Dietary Behaviors of University Students in Gyeongbuk Area
/ [Lee, Kyung-A;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Analysis by Delphi Survey of a Performance Evaluation Index for a Salt Reduction Project
/ [Kim, Hyun-Hee;Shin, Eun-Kyung;Lee, Hye-Jin;Lee, Nan-Hee;Chun, Byung-Yeol;Ahn, Moon-Young;Lee, Yeon-Kyung;] / Journal of Nutrition and Health
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6 |
Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center
/ [Nam, Hang-Me;Woo, Seung-Hee;Cho, Young-Ji;Choi, Yun-Jung;Back, Su-Yeon;Yoon, So-Yeon;Lee, Jin-Young;Lee, Jung-Jeung;Lee, Hye-Jin;] / Korean Journal of Community Nutrition
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7 |
Study on Dietary habits and Body Composition in University Students According to Salty Taste Preference
/ [Kim, Kyung-Hee;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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8 |
Effect of Sleep Duration on Dietary Habits and Body Composition of University Students
/ [Kim, KyungHee;Cho, HeeSook;] / Journal of the Korean Society of Food Culture
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9 |
The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas
/ [Lee, Mee Sook;] / Korean Journal of Community Nutrition
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