Anti-Thrombogenic and Anti-Inflammatory Effects of Solvent Fractions from Leaves of Zanthoxylum Schinifolium (Sancho Namu) in Rats Fed High Fat Diet |
Jang, Hyun-Seo
(Department of Food Science and Nutrition, Catholic University of Daegu)
Rhee, Soon-Jae (Department of Food Science and Nutrition, Catholic University of Daegu) Woo, Mi-Hee (Department of Pharmacy, Catholic University of Daegu) Cho, Sung-Hee (Department of Food Science and Nutrition, Catholic University of Daegu) |
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