Effects of Mushroom Supplementation on Blood Glucose Concentration, Lipid Profile, and Antioxidant Enzyme Activities in Patients with Type 2 Diabetes Mellitus |
Chang, Ji-Ho
(Department of Food & Nutrition, Hanyang University)
Kim, Min-Sun (Department of Food & Nutrition, Hanyang University) Kim, Jung-Yun (Department of Food & Nutrition, Hanyang University) Choi, Woong-Hwan (Department of Internal Medicine, College of Medicine, Hanyang University) Lee, Sang-Sun (Department of Food & Nutrition, Hanyang University) |
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