Browse > Article

The Effect of Nutrition Education Program in Physical Health, Nutritional Status and Health-Related Quality of Life of the Elderly in Seoul  

Choi, Yoon-Jung (Korean Living Science Research Institute, Hanyang University)
Kim, Chan (Department of Physiology & Biophysics, School of Medicine, Eulji University)
Park, Yoo-Sin (Institute of Biomedical Science, Hanyang University)
Publication Information
Journal of Nutrition and Health / v.40, no.3, 2007 , pp. 270-280 More about this Journal
Abstract
This study was performed to investigate the effects oi nutrition education program in physical health, nutritional status and health-related quality of life (HRQoL) of the Elderly in Seoul. Nutrition education program was consisted of healthy eating, prevention and diet therapy of obesity, diabetes, cardiovascular disease, and osteoporosis. Seventy eight free-living elderly people (13 male, 65 female), aged ${\geq}60 $ years participated in this program. Before and after nutrition education program, we surveyed the general characteristics, physical health, general health, nutrition status, and health-related quality of life to the subjects. All the subjects were divided into program completers (N=47) and noncompleters (N=31). All the data were analyzed by student t-test, chi-square test, paired t-test, and marginal homogeneity test using SPSS 9.0 version at p<0.05. After nutrition education program, physical activity and ADL maintained, however IADL improved in program noncompleters. In eating habits, 'slow eating' significantly improved in program completers in program completers. Nutrition knowledge and recognition scores were significantly increased in both groups, and accuracy score was significantly increased in program completers. However, nutrient-intakes of %RDA were not significantly changed in both groups, and it seemed to be more influenced by other factors such as 'family income' or 'family type' than by the nutrition education program. In HRQoL, social functioning was improved after nutrition education program in both groups (p<0.05). The nutrition education program has more effects on the program completers than on the noncompleters, and it is also needed social supports for the Elderly to fulfill their nutrient requirements.
Keywords
nutrition education program; physical health; nutritional status; health-related quality of life (HRQoL); elderly;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Yim KS. Analysis of the Characteristics of an Attendee in an Elderly Nutrition Education Program (Using the Factors of Health Promotion Model). J Community Nutr 1998; 3(4): 609-621
2 Schlenker ED. Nutrition in Aging. 3rd edn. McGraw-Hill; 1998
3 Report on the Asia-pacific perspective: redefining obesity and its treatment, International Obesity Task Force; 2000
4 Choi YJ, Park YS, Kim C, Chang YK. Evaluation of functional ability and nutritional risk according to self-rated health (SRH) of the elderly in Seoul and Kyunggi-do. Korean J Nutr 2004; 37(3): 223-235
5 Ware JE, Kosinski M, Gandek B. $SF-36^{circledR}$ Health survey: manual & interpretation guide. Lincoln, RI: Quality Metric Incorporated; 2002
6 Pender NJ, Walker AN, Sechrist KR, Frank-Stromborg M. Predicting health-promoting lifestyles in the workplace. Nutr Res 1990; 39(6): 326-332
7 Ives DG, Kuller LH, Travern ND. Use and outcomes of a cholesterol- lowering intervention for rural elderly subjects. Am J Prev Med 1993; 9: 274-281   DOI
8 Hong YJ, Lee SM, Cho YH, Kang SA. The study on exercise and quality of life for elderly female. J Korean Phys Edu Assoc Girl & Women 2005; 19(3): 97-105
9 Han KH. Anthropometric Measurement and Comparative Study About Far Estimation Methods for the Elderly-Skinfold Thickness, BIA and NIR Method-. J Community Nutr 1996; 1(3): 405-422
10 Sim KW, Lee SH, Lee HS. The relationship between body mass index and morbidity in Korea. J Korean Soc Study Obes 2001; 10(2): 147-155
11 Amarantos E, Martinez A, Dwyer J. Nutrition and quality of life in older adults. J Gerontol 2001; 56A(S II): 54-64
12 2001 National health and nutrition survey-overview-, Ministry of Health and Welfare & Korea Health Industry Development Institute; 2002
13 Ministry of Health & Welfare 1998; 1998 Yearbook of Health and Welfare Statistics
14 Kim SH, Kang HK, Kim JH. Socio-economic factors affecting the health and nutritional status of the aged. Korean J Nutr 2000; 33(1): 86-101
15 Korean National Statistical Office 2001; http://www.nso.go.kr
16 Chung MS, Kim HK. A study on the nutritional status and health condition of elderly in Ulsan area. Korean J Food Culture 1998; 13(3): 159-168
17 www.aoa.gov
18 World Health Organization. Active Ageing: A policy framework. April 2002
19 Lisette C.P.G.M. de Groot, Wija A. van Staveren. SENECA's accom- plishments and challenges. Nutrition 2000; 16(7): 541-543   DOI   ScienceOn
20 Harada ND, Chiu V, King AC, Stewart AL. An evaluation of three self-report physical activity instruments for older adults. Med Sci Sports Exerc 2001; 33(6): 962-970   DOI   ScienceOn
21 Recommended dietary allowances for Korean, 7th revision, The Korean Nutrition Society, Seoul; 2000
22 Yoon JS. Dietary guideline for promotion of nutritional status in the elderly. J Community Nutr 1999; 4(2): 299-305
23 Miller CA. Nursing care of older adults. Lippincott; 1999
24 Washburn RA, McAuley E, Katula J, Mihalko SJ, Boileau RA. The physical activity scale for the elderly (PASE): evidence for validity. J Epidemiol 1999; 52(7): 643-651
25 Yim KS, Min YH, Lee TY. Evaluations of the elderly nutrition improvement program in the community health center; effects of nutrition counseling and education program on elderly dietary behavior. J Korean Diet Assoc 1997; 3(2): 197-210
26 Chernoff R. Nutrition and health promotion in older adults. J Gerontol 2001; 56A(SII): 47-53
27 Reicks M. Nutrition education for the elderly in the US. J Community Nutrition 2002; 4(1): 51-58
28 McDowell & Claire Newell. Measuring Health, 2nd Ed, Oxford University Press; 1996a. p.73-75
29 Rosander K, Sims LS. Measuring effects of an affective-based nutrition education intervention. I Nutr Ed 1981; 13: 102-105   DOI
30 Kim SM, Lee DJ, Kim YS, Lee TH. Assessment of anthropometric indices of obesity in Korea. J Korean Soc Study Obes 2000; 94(4): 276-282
31 McDowell & Claire Newell. Measuring Health, 2nd Ed, Oxford University Press; 1996b. p.104-106
32 Lee YW. Physiological changes of aging. J Community Nutr 1999; 4(2): 254-259