Effects of Different Mandarin Formulations on Antioxidative Capacity and Oxidative DNA Damage in Fifteen-Month Aged Rats |
Kim, Ji-Hye
(Department of Food and Nutritional Sciences, Ewha Womans University)
Kwon, Sang-Hee (Department of Food and Nutritional Sciences, Ewha Womans University) Kim, Ja-Kyung (Department of Food and Nutritional Sciences, Ewha Womans University) Kim, Mi-Kyung (Department of Food and Nutritional Sciences, Ewha Womans University) |
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