The Relationship between Some Blood Parameters and Antioxidant Enzyme Activity in Korean Postmenopausal Women |
Lee, Haeng-Shin
(Department of Food Industry, Korea Health Industry Development Institute)
Kim, Mi-Hyun (Department of Food & Nutrition, Kangwon National University) Lee, Da-Hong (Department of Food & Nutrition, Wonkwang University) Sung, Chung-Ja (Department of Food & Nutrition, Sookmyung Womnen's University) |
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