Antioxidant Effects and Improvement of Lipid Metabolism of Mulberry fruit, Mulberry Leaves and Silkworm Powder with Different Mixing Ratios in Streptozotocin-Induced Diabetic Rats |
Kwon Eun-Hye
(Department of Food Science and Nutrition, Catholic University of Daegu)
Jung Myung-Ae (Department of Food Science and Nutrition, Catholic University of Daegu) Rhee Soon-Jae (Department of Food Science and Nutrition, Catholic University of Daegu) Choi Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) Cho Sung-Hee (Department of Food Science and Nutrition, Catholic University of Daegu) |
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