The Effect of Milk Consumption on Blood Lipid Levels of the Korean College Women |
Kim Sun-Hee
(Department of Food and Nutrition, Kookmin University)
Yu Choon-Hie (Department of Food Service Management & Nutrion, Sangmyung University) Kim Jung Yun (Department of Food and Nutrition, Hanyang University) Lee Sang Sun (Department of Food and Nutrition, Hanyang University) |
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