Effects of Medical Nutrition Therapy on Changes of Anthropometric Measurements, Dietary Pattern and Blood Parameters in Over Weight or Obese Women |
Lee Jeong-Sook
(Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Lee Hye-Ok (Department of Medical Nutrition, Graduate School of East-West Medical Science, Research Institute of Clinical Nutrition, Kyung Hee University) Yim Jung-Eun (Research Institute of Clinical Nutrition, Kyung Hee University) Kim Young-Seol (Department of Internal Medicine, Kyung Hee University) Choue Ryo-Won (Department of Medical Nutrition, Graduate School of East-West Medical Science, Research Institute of Clinical Nutrition, Kyung Hee University) |
1 | Mydlo JH, Kanter JL, Kral JG, Macchia RJ. The role of obesity and diet in urological carcinogenesis. BJU International 84: 225-234, 1999 DOI ScienceOn |
2 | WHO. Global strategy on diet, physical activity and health-Obesity and overweight, 2003 |
3 | Latner JD. Self-help in the long-term treatment of obesity. Obesity Reviews 2: 87-97, 2001 DOI ScienceOn |
4 | Steinbeck K. Obesity: the science behind the management. Int Med J 32: 237-241, 2002 DOI ScienceOn |
5 | Berteus Forslund H, Lindroos AK, Sjostrom L, Lissner L. Meal patterns and obesity in Swedish wornan-a simple instrument describing usual meal types, frequency and temporal distribution. Eur J Clin Nutr 56 (8) : 740-747, 2002 DOI ScienceOn |
6 | Bjorvell H, Rossner S, Stunkard AJ. Obesity, weight loss and dietary restraint. Int J Eating Disord 5: 727-734, 1986 DOI |
7 | Ruth E. Patterson, Pamela S. Haines, Barry M. Popkin. Diet quality index: Capturing a multidimensional behavior. J Am Diet Assoc 94: 57-64, 1994 DOI ScienceOn |
8 | Willett WC, Dietz WH, Colditz GA Guidelines for healthy weight. N Engl J Med 341 (6): 427-434, 1999 DOI ScienceOn |
9 | National Cholesterol Education Programme Adult Treatment Panel, 2001 |
10 | Lee HS, Lee YK, Chen SC. Estimation of dietary fiber intake of college students. Kor J Nutr 24(6): 534-546, 1991 |
11 | McNamara DJ, Kolb R, Parker TS, Batwin H, Samuel P, Brown CD, Ahrens EH Jr. Heterogeneity of cholesterol homeostasis in man: Response to changes in dietary fat quality and cholesterol quantity. J Clin Invest 79 (6): 1729-1739, 1987 DOI |
12 | Tai MM, Catillo P, Pi-Sunyer FX. Meal size and frequency: Effect on the thermic effect of food. Am J Clin Nutr 54: 738-787, 1991 |
13 | Oh KW, Nam CM, Park JH, Yoon JY, Shim JS, Lee KH, Suh I. A case-control study on dietary quality and risk for coronary heart disease in Korean men. Korean J Nutri 36(6): 613-621, 2003 |
14 | Stephen G. Sapp. The effects of the US food stamp program on the dietary quality of parents and their teenagers and children. International Journal of Consumer Studies 26 (4): 272-277, 2002 DOI ScienceOn |
15 | Report on 1995 national health and nutrition survey; nutrition survey. Ministry of Health and Welfare, Korea Health Industry Development Institute, 1997 |
16 | Weggemans RM, Zock PL, Urgert R, Katan MB. Differences between men and women in the response of serum cholesterol to dietary changes. Eur J Clin Inv 29: 827-834, 1999 DOI ScienceOn |
17 | Mavri A, Stegner M, Sabovic M. Do baseline serum leptin levels predict weight regain after dieting in obese women? Diabetes, Obesity and Metabolism 3: 293-296, 2001 DOI ScienceOn |
18 | Jean Dalloneville, Amandine Harbis, Pascal Lebel, Catherine Defoort, Denis Lairon. The plasma and liporprotein triglyceride postprandial response to a carbohydrate tolerance test differs in lean and massively obese normolipidemic women. J Nutr 132: 2161-2166, 2002 |
19 | Barbara JR, Liane SR, Tanja VE, Jennifer S. Meengs, Denise E. Increasing the portion size of a package snack increases energy intake in men and women. Appetite 42: 63-69, 2004 DOI ScienceOn |
20 | Moon SJ, Kim HS, Kim JH, Park GS, You YH. The effect of weight control on obese women. Korean J Nutrition 28 (8) : 759-770, 1995 |
21 | Dattilo M, Anne PM, Kris-Etherton. Effects of weight reduction on blood lipids and lipoprotein: A meta analysis. Am J Clin Nutr 56: 320-328, 1992 |
22 | Golay A, Fossati M, Deletraz M, Luzy, Howels M.N, Ybarra J. Multidisciplinary approach to obesity treatment. Diabetes 5: 274-279, 2003 |
23 | Patterson RE, Haines PS, Popkin BM. Diet quality index: Capuring a multidimensi-onal behavior. J Am Diet Assoc 94: 57-64, 1994 DOI ScienceOn |
24 | Berteus Forslund H, Lindroos AK, Sjostrom L, Lissner L. Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution. Eur J Clin Nutr 56 (8) : 740-747, 2002 DOI ScienceOn |
25 | Lee CK. Thesis for establishing of blood biochemical standard in Korean, Donggook University, pp. 388-389, 1987 |
26 | Denke MA. Connections between obesity and dyslipidemia. Current Opinion in Lipidology 12: 625-628, 2001 DOI PUBMED ScienceOn |
27 | Nancy S Wellman, Barbara Friedberg. Causes and consequences of adult obesity: health, social and economic impacts in the United States. Asia Pacific J Clin Nutr 11: S705-S709, 2002 DOI ScienceOn |
28 | Anne P. Nugent The metabolic syndrome. British Nutrition Foundation Nutrition Bulletin 29: 36-43, 2004 |
29 | Muller MJ, Mast M, Asbeck I, Langnase K, Grund A Prevention of obesity-is it possible? Obesity Reviews 2: 15-28, 2001 DOI ScienceOn |
30 | Lobstein T, Baur L. Obesity in children and young people: a crisis in public health. Obesity Reviews 5: 4-85, 2004 DOI ScienceOn |
31 | Guagnano MT, Romano M, Falco M. Nutini. Leptin increase is associated with markers of the hemostatic system in obese healthy women. J Thromb Haemost 1: 2330-2334, 2003 DOI ScienceOn |
32 | Recommended dietary allowances for Koreans, 7th revision, The Korean Nutritions Society, Seoul, 2000 |
33 | Hwang EH. The relationship to dietary fiber intake and fecal bile acid profiles. Kor J Nutr 29 (1) : 41-49, 1996 |
34 | Jones P, Leitch CA, Pederson RA. Meal-frequency effects on plasma hormone concerntrations and cholesterol synthesis in humans. Am J Clin Nutr 57: 868-874, 1993 |
35 | Jenny H. Ledikwe, Helen Smiciklas-Wright, Diane C. Mitchell, M.S, Carla K. Miller, Gordon L. Jensen. Dietary patterns of rural older adults are associated with weight and nutritional status. Journal of the American Geriatrics Society 52(4): 589-595, 2004 DOI ScienceOn |
36 | McPherson R, Spiller GA. Effects of dietary fatty acids and cholesterol on cardiovascular disease risk factors in man. In: Spoller G.A. Handbook of lipids in human' nutrition. KRK press, inc., New york, pp. 41-49,1996 |
37 | Davidson MH, Hauptman J, DiFirolamo M. Weight control and risk factor reduction in obese subjects treated for 2 years with orlistat: a randomized controlled trial. JAMA 67: 968-977, 1999 |
38 | Report on 1998 national health and nutrition survey; nutrition survey. Ministry of Health and Welfare, Korea Health Industry Development Institute, 2000 |
39 | Nahum Mendez, Veronica Gonzalez, Ana Cristina King-Martinez, Hiramrn Sanchez, Misael Uribe. Plasma leptin and the cholesterol saturation of bile are correlated in obese woman after weight loss. American Society for Nutritional Sciences 15: 2195-2198, 2002 |
40 | WHO Technical Report Series, No. 797, diet, nutrition, and the prevention of chronic diseases. WHO, Geneva, 1990 |
41 | National Institutes of Health, National heart, lung, and blood institute. Third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adults Treatment Panel). NIH, 2001 |
42 | Chang SA, Kim HS, Yoon KH, Ko SH, Kwon HS, Kim SR, Lee WC, Yoo SJ, Son HS, Cha BY, Lee KW, SonHY, Kang SK. Body mass index is the most important determining factor for the degree of insulin resistance in non-obese type 2 diabetic patients in Korea. Metabolism 53 (2): 142-6, 2004 DOI ScienceOn |
43 | Report on 1992 national health and nutrition survey; nutrition survey. Ministry of Health and Sociality, Korea Health Industry Development Institute, 1994 |
44 | Michiyo Oka R.N, Wendy Chaboyer R.N. Influence of self-efficacy and other factors on dietary behaviours in Japanese haemodialysis patients. International Journal of Nursing Practice 7 (6) : 431-439, 2001 DOI ScienceOn |
45 | Anne P. Nugent. The metabolic syndrome. Nutrition Bulletin 29: 36-43, 2004 DOI ScienceOn |
46 | Korean Society for Lipid and Atherosclerosis. Guidelines for treatment of hyperlipidemia, 1st version, 1996 |
47 | Nahum, Veronica, Cristina. Plasma leptin and the cholesterol saturation of bile are correlated in obese women after weight loss. J Nutr 132: 2195-2198, 2002 |
48 | Barbara J Rolls, Elizabeth A Bell, Victoria H Castellanos, Mosuk Chow, Christine L Pelcman, Michelle L Throwart. Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr 69: 863-871, 1999 |
49 | Kissebah RK, Hartz AH, Rupley D, Kissebah AH, Kelber S. Relationship of body fat distribution to blood pressure, carbohydrate tolerance, and plasma lipids in health obese women. J Lab Clin Med 102(4): 621-627, 1983 |
50 | Report on 2001 national health and nutrition survey; nutrition survey. Ministry of Health and Welfare, Korea Health Industry Development Institute, 2002 |
51 | Moon SJ, Lee EK, Jeon HJ, Ko BK. A Study on Effect of Exercise- Training on Body Fat Distribution and Serum Lipids. Korean J Nutri 26 (1): 47-55, 1993 |
52 | Swinbum B, Egger G. Preventive strategies against weight gain and obesity. Obesity Reviews 3: 289-301, 2002 DOI ScienceOn |
53 | Min Zhang, Colin W Binns, Andy H Lee. Dietary patterns and nutrient intake of adult women in south-east China: a nutrition study in Zhejing povince. Asia Pacific J Clin Nutr 11 (1): 13-21, 2002 DOI ScienceOn |
54 | Hollis JF, Carmody TP, Connor SL. The nutrition attitude survey: Associations with dietary habits, psychiligical and physical wellbeing, and coronary risk factors. Health Psychol 5: 359-374, 1986 DOI ScienceOn |
55 | Kim SM, Kim SS, Yoon Sj, Shin KW, Choi HJ, Kim KM, Lee DJ. What is the best simple anthropometric indexes of abdominal visceral fat in obese patients? J Korean Soc Study Obesity 7 (2): 157-168, 1988 |
56 | Wood D, Stefanick WL, Dreon DM. Changes in plasma lipids and lipoproteins in overweight men during weight loss through dieting as compared with exercise. N Engl J Med 319: 1173-1179,1988 DOI ScienceOn |
57 | Andersson J.C, Gustafsson K, Fjellstrom C, Sidenvall B, Nydahl M. Meals and energy intake among elderly women an analysis of qualitative and quantitative dietary assessment methods. Journal of Human Nutrition and Dietetics 14 (6) : 467-476, 2001 DOI ScienceOn |
58 | WHO. Division of Noncommunicable Diseases/Worid Health Organization/Programrne of Nutrition Family and Reproductive Health. Obesity-preventing and managing the global epidemic. Report of a WHO Consultation on Obesity. Geneva: World Health Organization, 1998 |
59 | National Institutes of Health Consensus Development Conference Statement: Health implications of Obesity. Ann Int Med 130: 1073-1077, 1985 |
60 | Jenkins DJA, Wolever TMS, Vuskan V. Nibbling versus gorging: Meatabolic advatages of increased meal frequency. N Engl J Med 321: 929-934, 1989 DOI ScienceOn |
61 | Christina A. Nti, Patience M. Larweh, Yaa Gyemfua-Yeboah. Food consumption patterns, dietary quality and health status of expectant mothers: case studies in suburban and rural communities in Ghana. International Journal of Consumer Studies 26 (1): 7-14, 2002 DOI ScienceOn |
62 | Guideline for obesity, Korean Society for the study of obesity |
63 | Audrey TC, Diane Babicz, Linda F. Snacking patterns among 1800 adults and chileren. J Am Diet Assoc 94: 1398-1403, 1994 DOI PUBMED |
64 | Hill JO, Hauptman J, Anderson JW, Fujioka K, O'Neil PM, Smith DK, Zavoral JH, Aronne LJ. Orlistat, a lipase inhibitor, for weight maintenance after conventional dieting: a I-year study. Am J Clin Nutr 69: 1108-1116,1999 |
65 | Isomaa B, Almgren P, Thomi T. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 24: 683-689, 2001 DOI ScienceOn |
66 | Holli B. Betsy. Using behavior modification in nutrition counselling. J of ADA 88: 1530-1536, 1988 |
67 | Lee KY, Jang MR, Kim EK, Huh KB. A study on body fat distribution in obese human -Special related to risk factors in degenerated diseases. Korean J Nutr 24(3): 157-165, 1991 |
68 | Hauner H, Pfeiffer EF. Relation between body fat distribution, insulin levels and glucose tolerance in obese females. Klin Wochenschr 66( 5): 216-222, 1988 DOI PUBMED |