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Association between Nutrient Intakes and Benign Prostate Hyperplasia  

Park Hyesook (이화여자대학교 의과대학 예방의학교실)
Chang Namsoo (이화여자대학교 생활환경대학 식품영양학과)
Kim Eunjung (이화여자대학교 생활환경대학 식품영양학과)
Yun Hana (이화여자대학교 의과대학 비뇨기과학교실)
Lee Hunjae (인하대학교 의과대학 사회의학교실)
Lee BoEun (이화여자대학교 의과대학 예방의학교실)
Kim HanHae (서울대보건대학원 보건정책)
Kwon Sungwon (이화여자대학교 의과대학 비뇨기과학교실)
Seong Yu Jin (양천구보건소)
Publication Information
Journal of Nutrition and Health / v.37, no.9, 2004 , pp. 801-808 More about this Journal
Abstract
Benign prostatic hyperplasia (BPH) is the most common prostate disease in middle aged and elderly men. Therefore, identifying risk factors for BPH is crucial for understanding the etiology and for undertaking interventions or targeting strategies. The survey was carried out in two steps: first, pilot study was conducted prior to the main study in order to estimate baseline characteristics. Second, main study investigated prevalence and risk factors of BPH by clinical diagnostic tests and questionnaire. A total of 641 male aged 50-79 years participated in this community-based cross-sectional study. Using 24 hour recall of food consumption, we found that animal fat intakes increased the risk of BPH with adjusted for age, chronic bronchitis, PSA level, drinking frequency, and excercise frequency (odds ratio 1.84,95% confidence interval 1.10-3.06) . Although BPH has been considered as unavoidable disease with advancing age, if these dietary risk factors are clearly identified, it can be prevented effectively by laying special emphasis on those at risk.
Keywords
animal fat; benign prostate hyperplasia; association; diet;
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