1 |
Park HS, Lee YS, Koo SJ, Han MJ, Choue RW, Oh SY. Diet and health, 2nd ed. Hyoil, Seoul, 2003
|
2 |
Chun DY. Comprehensive SAS statistical analysis. Gyomumsa, Seoul, 2002
|
3 |
Terry P, Hu FB, Hansen H, Wolk A. Prospective study of major dietary patterns and colorectal cancer risk in women. Am J Epidemiol 154: 1143-1149. 2001
DOI
ScienceOn
|
4 |
Kim MK, Sasaki S, Sasazuki S, Tsugane S. Prospective study of three major dietary patterns and risk of gastric cancer in Japan. Int J Cancer 110: 435-442, 2004
DOI
ScienceOn
|
5 |
Kim J, Kim DB, Ahn YO, Tokudome Y, Hamajima N, Inoue M, Tajima K. Reproducibility of a food frequency questionnaire in Koreans. Asian Pac J Cancer Prev 4(3): 253-257, 2003
|
6 |
Oh SY, Hong MH. Reproducibility and validity of a semi-quantitative food frequency questionnaire to assess dietary intakes for the Korean elderly. Ecology Food Nutr 41: 533-548, 2002
DOI
ScienceOn
|
7 |
Day DW The adenoma-carcinoma sequence. Scand J Gastroenterol Suppl 104: 99-107, 1984
|
8 |
Kim MK, Lee WC, Choi KY, Kim S, Lee SY, Lee-Kim YJ. A case-control study on dietary factors of colorectal adenomatous polyps by sites. Korean J Epidemiology 20(1): 154-166, 1998
|
9 |
Kim Yl. Nutrition and Cancer. In: Bowman BA, Russell RM, eds. Present knowledge in nutrition, 8th ed., ILSI Press, Washington DC, 2002
|
10 |
Cody RP, Smith JK. Applied statistics and the SAS programming language. 4th ed. New Jersey: Prentice-Hall Inc., 1997
|
11 |
Schlesselman JJ. Case-control studies. Oxford: Oxford university press, 1982
|
12 |
Fung T, Hu FB, Fuchs C, Giovannucci E, Hunter D, Stampfer MJ, Colditz GA, Willett W. Major dietary patterns and the risk of colorectal cancer in women. Arch Intern Med 163: 309-314, 2003
DOI
ScienceOn
|
13 |
Slattery ML, Boucher KM, Caan BJ, Potter JD, Ma KN. Eating patterns and risk of colon cancer. Am J Epidemiol 148: 4-16, 1998
|
14 |
Korea Central Cancer Registry, Ministry of Health and Welfare, R.O.K. Annual report of Korea central cancer registry 2002. Ministry of Health and Welfare, 2003
|
15 |
Kim Yl, Mason JB. Nutrition chemoprevention of gastrointestinal cancers: A critical review. Nutr Rev 54: 259-279, 1996
DOI
ScienceOn
|
16 |
Randall E, Mar,hall JR, Brasun: J, Graham S. Dietary patterns and colon cancer in western New York. Nutr Cancer 18: 265-276 1992
DOI
ScienceOn
|
17 |
Cademi G, Palli D, Lancioni L. Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas. Cancer Epidemiol Biomarkers Prev 8: 219-225 1999
|